AIFST John Christian Food Microbiologist Award 

The AIFST John Christian Early Career Food Microbiologist Award 2026

The John Christian Early Career Food Microbiologist Award was established in memory of Dr. John Christian AO FTSE, a distinguished food microbiologist who made significant contributions to food science in Australia.

The award recognises excellence in food microbiology, especially among early-career professionals, and highlights the vital role of food microbiologists in ensuring a safe and sustainable food supply.

The key eligibility criteria for the award are:

• Early career professional - up to 10 years post Australian Qualifications Framework (AQF) – Level 5–7

• Studying at an Australian University or TAFE OR employed in Australia within the field of food microbiology

• Financial member of the AIFST or an affiliated professional body (such as IAFP or ASM) Finalists are selected based on a 500-word summary of a food microbiology topic.

Please review the guidelines below before applying.

Guidelines