AIFST SUBMISSIONS

AIFST is active in supporting the Australian food industry in submitting our input on papers when called for on issues we believe are important for the food industry and wider community.

SUBMISSIONS:

July 2026 - AIFST Position on Mandatory Health Star Rating (HSR) Implementation - Summary (one page)

July 2026 - AIFST Position on Mandatory Health Star Rating (HSR) Implementation

November 2025 - Preliminary Position Paper - Nutrition Information Panel (NIP) Review 

October 2025 -The future of food safety regulation in Victoria

October 2025 - National Food Security Strategy: discussion paper

September 2025 - Health Star Rating Preparatory Work – Application of the HSR System

January 2025 - Call for information: Nutrition labelling - Health Star Rating and Nutrition Information Panel

October 2024 - Feedback – Health Star Rating & Nutrition Information Panel (Scoping)

September 2024 - Definitions for gene technology and new breeding techniques

August 2024 - National Biosecurity Strategy Action Plan 2024

May 2024 - Food and Beverage Manufacturing in Australia

April 2024 - Review of the Food Standards Australia New Zealand Act 1991 – Impact Analysis

Letter to the Prime Minister from Australia’s Food Industry

Feb 2024 – A1269 – Cultured Quail as a novel food [273-23]

Dec 2023 – A1273 - Steviol glycosides as a food additive in Food for special medical purposes [270-23]

Dec 2023 - A1247 – D-allulose as a novel food [269-23]

Dec 2023 - RE: P1062 – Defining added sugars for claims

Oct 2023 – P1062 – Defining added sugars for claims

Sept 2023 – Australia’s draft National Science & Research Priorities

Sept 2023 - Industrially-produced trans fats in processed foods

April 2023  - Developing Australia’s Science and Research Priorities and National Science Statement 

Feb 2023  – CSIRO Transforming Australian Food Systems: Discussion Paper

Feb 2023  - National Reconstruction Fund Consultation

Dec 2022  – Inquiry into food security in Australia

April 2022  - Proposal P1053 – Food Safety Management Tools (190-22)