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Bruce Chandler Literature Award
2025 Winner: 'Food rheology applications of large amplitude oscillation shear (LAOS)' authored by Yong Wang and Professor Cordelia Selomulya.
Accepted by: Dr Yong Wang Presented by: Dr Gregory Harper, AIFST Board Co-Chair.
| The AIFST Bruce Chandler Literature Award 2026This award recognises the authorship of books or substantial reviews deemed to have made the most significant contribution to food science and technology. The award is named in honour of AIFST Past President, Bruce Chandler, who had a long association with the journal food australia, first as an Associate Editor then member of the Editorial Board between 1969 and 1978. Notably he was Literature Editor for 12 years from 2001, a function which he performed with extreme dedication. |
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