2022 Webinars

AIFST webinars are free for all members, however if you are not a current member and would like to purchase access to a past webinar recording please contact AIFST at: aifst@aifst.com.au

February 2022:

International Day of Women & Girls in Science

March 2022

Enhancing Food Quality and Safety: Ingredient Research Advances for Clean Label Shelf-life Extension

March 2022

The Future of FMCG

March 2022

AIFST/DIAA International Women's Day event

March 2022

Shelf-life Sense and Sensibility

March 2022

AIFST Members Event - Virtual Town Hall

March 2022

Webinar: Food Allergen Update

March 2022

Webinar: Global Trends in Packaging

March 2022

Webinar: Food Safety Management Tools (P1053)

April 2022

Webinar: Innovating with macadamias

May 2022

Sharon Natoli Workshop: How to Speak Confidently in Workplace Meetings

May 2022

Webinar: Dietary Fibre Analysis

May 2022

Food Processing Perfection: Towards more efficient food processing

May 2022

Webinar: The ins and outs of outsourcing – the virtual assistant

June 2022

Webinar: food carbon labelling

June 2022

New Product Development Workshop - Insights & Opportunities

August 2022

Bananas: a major world food crop in crisis

August 2022

Glass in Food Manufacturing Webinar - National Science Week

September 2022

Sharon Natoli - How to Deliver Your Presentation with Confidence & Clarity

October 2022

AIFST & SAAFoST joint webinar

October 2022

Sensory and Consumer Science - Open Panel Q&A

November 2022

Australian Food Safety Week – Raw & Risky Webinar

November 2022

Job Application Workshop - How to Get that Dream Job - Presented by Evolve Scientific

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