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| Adam Suckling Wild-Built Consulting 0413022248 PO Box 899 Bulimba QLD 4171 | We're a strategy consultancy that centres sustainability as a strategic imperative and anchors it with purpose. We guide our clients towards building a business - a legacy even - that will outlast 'business as usual'. What we can help you with:• Business Strategy • ESG Reporting • ESG Strategy • Innovation Strategy • New Product Development • Climate Literacy • Scenario Planning |
| Dr. Ajay Shah - FAIFST | AAS Food Technology Pty Ltd was established in 2000. Dr Ajay Shah (Principal Consultant) from AAS Food Technology has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and the UK. Dr Shah is a qualified food scientist and food technologist from the UK and specialises in the following areas:
Dr Shah has lectured in the field of Food Science and Technology to university students in Australia, UK and New Zealand. In addition, he has reviewed Food Science and Technology books for the Australian Institute of Food Science & Technology as well as the Institute of Food Science &Technology (UK). Dr Shah has shared his expertise by presenting technical seminars at International conferences. |
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| Andreas Klieber - MAIFST |
Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.
Our team ranges from food technologists, microbiologist, nutritionist and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, quality professionals and trainers. We offer you a one-stop shop with our services including food safety consulting and quality systems management, regulatory and label compliance, specifications management, product testing, recall management, gap audits, quality inspections and training (RTO 41341). Call us about our consulting and outsourcing options. We’d love to hear from you. |
| Andrew Scholz Food Processing Specialists Pty Ltd +61 427 831 321 contact@foodprocessingspecialists.com39 First Street, Brompton, SA, 5007 www.foodprocessingspecialists.com.au | Andrew has over 35 years of knowledge in the Food Industry and having worked as a consultant for over 18 years in a broad range of sites – nationally and internationally. Food Processing Specialists was established in 2009 where Andrew assists clients and provides quality solutions using the following skills:
Our team at Food Processing Specialists specialise in:
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| Anthony Perriam - MAIFST |
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| Atul Dhanvate Australian Food Safety Inspection Company / Micropoint Laboratories 1300823742 +61 433 853 297 PO Box 320 Sydney Markets,
Flemington NSW 2129 | We provide the methods and tools for food safety & quality management for our clients and ensure that the food meets foreign and domestic regulatory requirements. Based in Australia, we provide services to clients worldwide, with current and active operations in India, Fiji, Vietnam and China. We offer an extensive range of services, specific to your needs. Each individual site is assessed and then we find solutions and plans that suit your company or operations. Some of our many services include:
Our Training includes Training to suit your business needs. RTO accredited courses and tailor-made on-site training
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| Bernard Parker - FAIFST https://www.parkerfood.com.au/ P.O. Box 182, Noosaville QLD 4566 | Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.
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| Cheryl Hughes- FAIFST Facts on Food 041 373 4774PO Box 262, Wembley, WA 6913 | Facts on Food is food technology business located in WA. With over 25 years experience in food safety and food technology, Facts on Food provides food safety and technical advice and support across all areas of the agri-food and food service industries (including hospitals);
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| Chris Woodbridge Chris Woodbridge Food Consulting +61 408 880 387 Chris@WoodbridgeFood.onmicrosoft.com 1C Monica Ave, Bonbeach, VIC 3196 | Skilled Management and Delivery of:-
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| Clare Winkel Integrity Compliance Solutions (ICS) +61 7 3390 5729 clare.winkel@integritycompliance.com.au Unit 1A, 20 Rivergate Place Murarrie QLD 4172 www.integritycompliance.com.au | Clare Winkel is a registered working GFSI auditor (SQF
& BRCGS) and BRCGS ATP (trainer) who has audited in 14 countries and
presents regularly at SQF and BRCGS annual international conferences. ICS provides food safety training, auditing, consulting
& technology. ICS provides expert guidance and training in food
industry training, offering registered HACCP training and courses tailored to
meet the unique demands and challenges of the food sector. As an approved BRCGS
Trainer, Virtual Trainer, Consultant, and VITAL trainer, we deliver,
industry-recognised training to ensure your business stays ahead in food safety
and compliance! Our team of seasoned industry professionals brings years of
expertise in the food sector. From audit preparation to regulatory advice, we’re
with you every step of the way to ensure your business is always compliant,
efficient, and ready for success. We are the technical experts in food safety,
operational risk, food fraud, food waste, site security and threat risk
assessment. We specialise in HACCP, BRCGS, seafood and ingredient
compliance. We also provide online solutions including HorizonScan, Food Fraud Scorecard, Regulatory Library, Food Fraud Database, Food Safety Trainer APP and Online/On Demand Training Courses.
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| Craig Coleby - MAIFST |
With over 30 years’ experience working on the factory floor and global management roles, Craig knows the kinds of problems and pressures that your manufacturing business is facing and loves using his experience to help clients come up with practical and effective processes that achieve business goals.
We deliver tailored solutions for process improvement, capacity increase, quality improvement and manufacturing cost reduction, including:
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| Courtney Stewart NPR Consulting Brisbane, QLD 4000 Ph: 0422 395 883 | Dr Courtney Stewart is a Registered Nutritionist with a PhD in public health nutrition and an evidence-based nutrition consultant for food industry. At NPR Consulting, we specialise in: |
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| Darek Kosla 0421 612 308 | AUSTRALIA’S LEADING BEVERAGE PROJECTS EXPERT CONSULTING – DELIVERING PROJECTS FROM CONCEPT TO MARKET. In excess of 150 successfully delivered projects, both alcoholic and non-alcoholic. 25 years of experience in the beverage industry with Lion Nathan, The Coca-Cola Company, P&N Beverages, Tru Blu Beverages, Refresco Australia. Extensive professional network in the beverage industry and supply chain. Expertise in Beverage Technologies; Technical & Quality; Product Development; Domestic and Overseas Co-Manufacturing Outsourcing; Regulatory Compliance; Technical Risk Assessments; Supply Chain and Materials Sourcing; Business Upscaling; Marketing Claims; B2B Sales, and others. |
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| Dennis Forte - MAIFST | A chemical engineering graduate of the RMIT, Dennis Forte spent ten years with the MARS Corporation. During this time he was involved in both process and product development roles within the areas of Confectionery, Canned Pet Food and Dry Pet Food Extrusion Technologies. He then spent five years with The Uncle Tobys' Company as the Process Engineering Manager, where he was actively involved in the quantification and optimization of the various unit operations employed in the manufacture of Ready – To – Eat Breakfast Cereals and Snacks. Key areas of expertise include:
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| Dijana Green Elevating Food Safety Pty Ltd 0401 700 391dijana.green@elevatingfoodsafety.com Level 57 MLC Centre Martin Place, Sydney, NSW, 2000 www.elevatingfoodsafety.com.au | Elevating Food Safety Pty Ltd are your trusted and qualified Quality & Food Safety Systems Consultants, Process Improvement, Recruitment and Boutique Training Partners. Elevating Food Safety Pty Ltd are Australia’s leading food safety experts. We work with small to medium businesses, multi-national companies, food service, warehousing and quick service restaurants. We can assist you with your day to day needs or business projects. We work nationally and internationaly, prodominantly in Australia, New Zealand, Fiji, Malaysia and throughout Asia. We can asisst you with anything technical from implementing HACCP programs to streamlining or consolidating food safety management systems. We deliver on site business specific training programs such as HACCP, internal auditor, VACCP /TACCP and food safety culture sessions, asisst with recruiting industry professionals and conducting internal gap audits. We work with all quality management systems such as BRC, SQF, FSSC 22000, HACCP, WQA, CFMSR, Animal Welfare and Organic to name a few. Basically, we can assist you with anything you need to maintain your quality mangement system, drive continuous improvement or gain new customers. |
| Edward McCartney Food Safety Plus Pty Ltd (08) 9305 0212 Edward@foodsafetyplus.com.au P.O Box 656, South Perth WA 6951 | Food Safety Plus is a leading national food safety training, consulting and HACCP certification provider. We provide effective and practical food safety solutions to all sectors of the agrifood industry. We offer excellent customer service and are: 1. Accredited: Food Safety Plus is a Registered Training Organisation (RTO: 52439) and is certified to issue Exemplar Global Certificates of Attainment for food safety / HACCP, quality ISO 9001, and auditor training. This means internationally recognised, permanent, portable qualifications that can be used for life 2. Service focused: We take into account your objectives and resources to provide innovative, cost-effective solutions. We specialise in on-site customised training and consultation to offer greater returns on your investment. 3. Understanding: We are friendly and approachable. We listen. We work to develop an ongoing relationship with our clients, with services provided on an agreed schedule that best meets your needs. 4. Expertise: Food Safety Plus provides the expert knowledge and experience to ensure your goals are efficiently and effectively achieved, and that your systems support your business. Visit www.foodsafetyplus.com.au for information and assistance. |
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| Fiona Grime QMS Audits Pty Ltd 90 606 447 607 Gardenvale VIC 3185 1300 404 505 M: 0404 859 276 | QMS Audits is one of Australia’s largest food safety and quality consulting, auditing and training providers.
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| Gary Kennedy - FAIFST |
Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.
Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements. Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements. As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia.
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| Gillian Van Someren-Hurley - MAIFST |
Safe Food Australia has been established since 2000 and has built a reputation based on quality audits and fair pricing. We provide excellent customer service and offer general food safety advice where required.
We provide a range of services to a variety of businesses including aged care, private hospitals, food wholesalers and manufacturers, seafood industry, dairy farms, and stock feed mills throughout Australia.
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| Dr Ian Jenson FIRST Management Pty Ltd ABN 15 658 954 333 +61 401 899 510 ijenson@firstmanagement.com.au PO Box 2523, North Parramatta NSW 2151 | FIRST Management consults in Food Innovation Research Science Technology Management:
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| Irma de Bree - MAIFST | …….Ideation to Commercialisation Solutions in Food is a company that specialises in product development and enables commercialisation of new concepts. Established in 2005, the company has successfully facilitated hundreds of product launches including “The Beverage of the Year” in the 2018 Food & Beverage Industry Awards.The Principal consultant (Irma de Bree) has over 30 years of experience in FMCG, Dairy and Grocery, Confectionary and Beverages. Other team members have expertise in complementary sectors such as flavour and seasonings development, jam and sauce manufacturing. The unique combination of product development, food science and management experience has equipped Solutions in Food with strong broad-ranging skills and network. Core Services offered include:
Product Categories include
Free no-obligation initial consultation
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| Jacinta Sexton |
J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.
With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant. We offer a range of services to the food industry, across Australia in the following areas:
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| Jackie Liberman Compliance Team Manager Jackie manages FoodLegal’s highly skilled Compliance Team. She has extensive experience in Product Development, Quality and Regulatory Compliance, assisting companies on a global scale. Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| As an Advanced Accredited Practising Dietitian (AdvAPD) Jemma has the unique skillset of balancing commercial thinking and with evidence based outcomes. |
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| Jenny Awad Co-Principal Jenny leads the Consulting Team and provides risk assessments, strategic advice and practical recommendations relating to regulatory compliance, new product development, marketing, and crisis management. Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| Jim Moshovelis |
Food, Beverage and Pharmaceutical Consultants.
A Scientific & Regulatory consulting firm specialising in the food, beverage & pharmaceutical industries, we help organisations be competitive by finding solutions to their regulatory & scientific needs.
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| John Thisgaard Co-Principal Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| Kalpana Nimalaratne Anitech Pty Ltd Building 16 Ph: 0452 553 511 https://anitechgroup.com/au/iso-22000-food-safety-systems-and-haccp/ | Anitech is a specialised Operational Risk Management consultancy with a strong focus on the food industry, bringing over 20 years of expertise in food safety and quality management. We provide tailored solutions aimed at improving food safety practices, ensuring compliance with industry standards, and assisting clients in achieving operational excellence. Our commitment is to deliver expert, targeted advice and on-demand services that help our clients meet their food safety objectives. |
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 | Kate Lewis Food Safety Culture Pty Ltd 0410 492 697 Unit 33 11-21 Underwood Rd Homebush NSW | Food Safety Culture work with a broad range of food businesses across Australia providing auditing services and food safety system development. Our clients benefit from our specialist backgrounds in microbiology and quality assurance. We take a hands-on approach and pride ourselves on developing easy to manage systems that our clients can understand and take ownership of. We can assist with regulatory audits, HACCP, SQF and other GFSI standard implementation as well as determining shelf-life, labelling reviews and product specification development. We are passionate about food and food safety and love helping our clients achieve their goals. |
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| Kerry Rogers Kerry Rogers Consulting0415 923745 kerry@kerryrogersconsulting.com.au Corinda, Qld, 4075 | Kerry Rogers Consulting provides a range of services for new product development and technical consulting in the food and complementary medicine sector. With over twenty-five years of industry experience, Kerry has a proven track record of driving highly innovative, marketable and regulatory compliant formulas from concept to commercial reality. Product categories include food & beverages (multiple formats), sports, nutritional & novel foods and complementary medicines (Aust-L & Aust-LA). Technical services offered:
Based in Brisbane and operating Australia wide book your free no obligation initial consultation today. |
| Kieran Fox Quality Partners Kieran.fox@qualitypartners.com.au +61 419 747 835 11 Francis Street Leichhardt NSW 2040 http://www.qualitypartners.com.au | Quality Partner’s Management System Consultancy Team provide the following services:
We assist small and medium companies to design, develop, manage and audit the above systems with customers ranging from Australia, The Pacific, Asia and the Middle East. Our Food Industry services include: • GFSI System Design and Management (SQF/BRC/FSSC 22000/Global Gap/Harps etc…) ISO 22000 System Design & Management • HACCP / Food Safety Systems Design, Management & Certification • Internal and Second Party Audits – Domestic & International • Supplier and Contract Management Portfolio Management • We are a proud Bizcaps PIF V6 Portal Partner • Artwork and Labelling Review • Food Standards Code Compliance • Product Development • Import and Export Management • Food Fraud & Food Defence • Insurance and Non-Conformance Investigations • Work Instructions / Face to Face Training / Video Production • X-Ray Inspection Services • Recall / Withdrawal / Crisis Management Thanks to our talented team and wide range of capabilities Quality Partners is your one stop shop for all your food safety, management systems and compliance requirements. Please contact us for a free and cost-effective quote |
| Melanie Naylor diligence. 0411 161 006 Wakerley, Brisbane, QLD | diligence. is a formally recognized leader in food safety training and support, endorsed by The Allergen Bureau and BRCGS. We offer a comprehensive suite of services, including virtual, public, and in-house training, certification audits, legal and technical support to both small family-run operations and large multinational corporations. Contact us today for a no-obligation consultation or quotation. Let diligence. support your journey to food safety excellence! |
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| Melissa Barclay Melissa Barclay Food Consulting 0424 977 788 melissa@mbfoodconsulting.com.au Toorak Gardens SA 5065 | Melissa Barclay Food Consulting offers a range of services related to developing, and implementing food safety programs, regulatory compliance, and the commercialisation of products. With nearly thirty years of experience in the food industry, I have an unwavering commitment to food quality and food safety, coupled with a proven history of achieving measurable outcomes and driving success. I offer technical assistance in the following areas: Food Safety and Compliance
Product Innovation and Commercialisation
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| Natasha Bowe QMS Audits Pty Ltd QMS Audits Training Pty Ltd1300 404 505 123 Gardenvale Road GARDENVALE VIC 3185 | QMS Audits is one of Australia’s largest food safety and quality consulting, auditing and training providers. We are a leading provider of HACCP based food safety and training, this includes;
We are a Registered Training Organisation (RTO), recognised by Australian Federal Governments regulatory body ASQA. We have more than 27 units of competency on scope including Diploma of Food Safety Auditing and Diploma of Quality Auditing.We offer a range of in-house classroom and online interactive formats.Our training has been accredited by Exemplar Global, SQFI, Freshcare, BRC (awaiting launch mid 2021) Food Safety Auditing: At QMS Audit we have a large team both directly employed and contract food safety and quality auditors.All of our auditors are Exemplar Global recognised. Many of our auditors are recognized by Department of Health in each state.We have auditors based in every state in Australia. Canberra is serviced out of Victoria or NSW, NT is serviced out of Adelaide. Consulting: As part of both our HACCP Certification Program and GFSI consulting program, we assist businesses to write up HACCP Plan and Quality Manuals and general preparation for a GFSI audit, such as SQF, BRC or ISO22000. |
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| Nean Pillay FoodyTech Consultants Henley Beach SA 5022 0450 270 166 | Nean Pillay is a seasoned professional in the food industry, with 30+ years of experience. He is based in Adelaide, South Australia, and is the founder and Principal Food Science and Technology Consultant of FoodyTech Consultancy. Nean's contributions have had a lasting impact on the food industry, particularly in the areas of product innovation, food safety, quality assurance, and operational efficiency.
We know that our clients have unique needs. Contact us about the service you require or the problem that needs to be solved |
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| Neil Scrimgeour Australian Wine Research Institute 08 8313 0892 neil.scrimgeour@awri.com.au https://www.awri.com.au/ | AWRI Commercial Services offers a wide range of services to food and beverage producers and suppliers on a fee-for-service basis. This includes:
Our NATA-accredited (ISO 17025) analytical laboratories provide a wide range of advanced analyses, as well as exportation certificate testing, fault and taint diagnosis, allergen testing and microbiological analysis. Our trace analysis laboratory provides high value, high utility analytical services measuring compounds present at extremely low (below sensory threshold) concentrations, including agrochemical testing, identification and quantification of agricultural toxins and analysis of aroma, flavour and taint compounds. We also have a team of experienced process engineers, microbiologists and chemists skilled at developing customised solutions for a range of technical challenges. The consulting services include Lean and continuous improvement auditing, proof of performance trials, packaging evaluation and auditing and environmental footprint assessments. Our sensory services are delivered through a panel of highly trained expert tasters, using state-of-the-art facilities. We offer detailed quantitative descriptive analysis, as well as difference testing and consumer preference assessments. |
| Neil Smith - MAIFST | Food Regulatory Affairs. Compliance with Food Standards and related regulations. Over 40 years’ experience in a number of disciplines including scientific & regulatory affairs, quality assurance, production and product development applications.
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| Ola Aly Elite Food Solutions Berala NSW 2141 Ph: 0420 808 838 | Elite Food Solutions stands as your reliable and qualified consultants specializing in Quality & Food Safety Systems, Process Improvement, and Customized Training Services. |
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| Paula Durham Complete Product Development 0408 007 250 Ashburton, Victoria 3147 | Complete Product Development (CPD) specialises in comprehensive product development from conception through to commercialisation, this is underpinned with a solid food science, regulatory and food safety knowledge and over 30 years Food Industry experience. With expertise across approximately 20 FMCG categories covering chilled, frozen and ambient, CPD offers a suite of technical services tailored to client needs.
CPD’s principal, Paula Durham, has developed hundreds of successful and innovative foods for global brands and private label products for retailers such as 7-Eleven, Coles Myer, and Loblaws.
Services Include:
Categories Include: • Sauces & Marinades |
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| Pilar Oyarzun Great Food Creations Pty Ltd +61 451 838 272 info@greatfoodcreations.com.au 2 Carbery Place, Heathmont,VIC 3135 www.greatfoodcreations.com.au | At Great Food Creations, we get it done. We’re food technologists: we mix food science & technology with a passion for your product, taking it from concept to market. We value sharing knowledge. We want you to walk away with more than just a great food product: we want you to know about this food industry we are all part of. Expertise Our Director, Pilar Oyarzun, has been applying her Food Science and Technology expertise since 2010 by assisting stakeholders in utilizing her technical knowledge in sensory evaluation, colour & flavours, food ingredients and several food technologies, placing a diverse range of food and beverage products into the marketplace in Australia and Latin America. Services We walk you through advanced recipe options, food regulations, testing, packaging and more. We can support with:
We can make a complicated food technology process stress-free. Visit us at www.greatfoodcreations.com.au to find out more. |
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| Renita Premanand Anitech Group Homebush NSW 2140 1300 802 163 0448 122 200 https://anitechgroup.com/au/iso-22000-food-safety-systems-and-haccp/ | Anitech is a dedicated Operational Risk Management consultancy specialising in the food sector, backed by over two decades of expertise in food safety and quality management. We deliver bespoke solutions designed to enhance food safety protocols, ensure strict adherence to industry standards, and drive operational excellence. Our goal is to provide focused, expert guidance and on-demand services that empower our clients to achieve their food safety objectives.
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| Roslyn Anderson Tastebuddies Food Labelling +61 401 164 120 hello@tastebuddies.com.auPO Box 358, Dulwich Hill NSW 2203 | Tastebuddies Food Labelling consultancy specialising in food label compliance with the Australia New Zealand Food Standards Code (FSANZ). Roslyn is a regulatory affairs specialist with a background working as product developer, food technologist, corporate nutritionist, and food regulatory compliance to FMCG, QSR and supermarket retailers both in Australia, EU and UK. I consult to small to medium food businesses:
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| Simon Brooke-Taylor - Bsc (Hons) PhD MBrew MAIFST | With over 35 years’ experience in the Food & Beverage Industry and Government, providing the expertise you need when you need it, in:
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| Stewart Eddie ASKAFOODTECH PTY LTD +61 481 704 323 Newtown, QLD 4350 | Established in 2021, ASKAFOODTECH PTY LTD is a food technology consulting company providing specialist advice to food producers with an ambition to grow. Based in Toowoomba, we will work with businesses across Australia looking for assistance with a suite of professional product development, allergen management and food labelling services. |
| Tiffany Beer - MAIFST | Development and implementation of food safety programs including:
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| Tom Debney - FAIFST | FAPIC develops and optimises product offerings for clients so identifying the products meet consumer needs. We use the 8P approach to examine all the criteria and parameters in a product launch. Within this we examine end to end processes and optimise the product for manufacturing efficiency, safety, people, pack, waste and ensure the processes will deliver the required outcome. FAPIC has extensive experience in developing and bringing product to market and has worked widely to assist new entrants (Large and small) to get past the "Valley of death" as scale up from kitchen into manufacturing takes place. FAPIC has experience in identifying equipment, plant size and configuration, optimisation of ingredients, labels, nutrition and packaging as well as with distribution models and potential markets. |
| Trina Tromp - MAIFST |
Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.
Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements. Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia.
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| Vicki Williams- FAIFST Travelling Foodologist 0488 774 259 vicki@travellingfoodologist.com www.travellingfoodologist.com
| Vicki is a freelance Food Technologist Consultant and a passionate foodie with over 35 years global experience in the food industry. Vicki has a proven track record in food and beverage product development, process development and innovation and has successfully launched around 600 new products. Vicki provides comprehensive assistance to her clients from large multinationals to small start ups in areas such as, but not limited to:
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