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| Adam Suckling Brand-Led Business 0413022248 PO Box 899 Bulimba QLD 4171 | We’re brand-centred strategists who help businesses grow, innovate and connect with their customers. What we can help you with:
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| Adam Tyson Produco Australia 0429 850 254 adam@produco.com.au 8 Railway ave Drouin | Produco services Australia and New Zealand with a total of 15 employees with expertise in:
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| Dr. Ajay Shah - FAIFST | AAS Food Technology Pty Ltd was established in 2000. Dr Ajay Shah (Principal Consultant) from AAS Food Technology has undertaken consultancy projects for a large number of organisations within Australia, New Zealand and the UK. Dr Shah is a qualified food scientist and food technologist from the UK and specialises in the following areas:
Dr Shah has lectured in the field of Food Science and Technology to university students in Australia, UK and New Zealand. In addition, he has reviewed Food Science and Technology books for the Australian Institute of Food Science & Technology as well as the Institute of Food Science &Technology (UK). Dr Shah has shared his expertise by presenting technical seminars at International conferences. |
| Andreas Kiermeier | Professional statistician with extensive microbiological knowledge. Key areas include:
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| Andreas Klieber - MAIFST |
Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.
Our team ranges from food technologists, microbiologist, nutritionist and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, quality professionals and trainers. We offer you a one-stop shop with our services including food safety consulting and quality systems management, regulatory and label compliance, specifications management, product testing, recall management, gap audits, quality inspections and training (RTO 41341). Call us about our consulting and outsourcing options. We’d love to hear from you. |
| Andrew Scholz Food Processing Specialists Pty Ltd +61 427 831 321 info@foodprocessingspecialists.com9 Kingtore Avenue, Prospect, SA 5082 www.foodprocessingspecialists.com.au | Andrew has over 35 years of knowledge in the Food Industry and having worked as a consultant for over 18 years in a broad range of sites – nationally and internationally. Food Processing Specialists was established in 2009 where Andrew assists clients and provides quality solutions using the following skills:
Our team at Food Processing Specialists specialise in:
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| Anthony Perriam - MAIFST |
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| Anthony (Tony) Zipper - FAIFST |
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| Atul Dhanvate Australian Food Safety Inspection Company / Micropoint Laboratories 1300823742 +61 433 853 297 PO Box 320 Sydney Markets,
Flemington NSW 2129 | We provide the methods and tools for food safety & quality management for our clients and ensure that the food meets foreign and domestic regulatory requirements. Based in Australia, we provide services to clients worldwide, with current and active operations in India, Fiji, Vietnam and China. We offer an extensive range of services, specific to your needs. Each individual site is assessed and then we find solutions and plans that suit your company or operations. Some of our many services include:
Our Training includes Training to suit your business needs. RTO accredited courses and tailor-made on-site training
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| Bernard Parker - FAIFST | Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.
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| Cheryl Hughes- FAIFST Facts on Food 041 373 4774PO Box 1209, West Leederville, WA, 6901 | Facts on Food is food technology business located in WA. With over 25 years experience in food safety and food technology, Facts on Food provides food safety and technical advice and support across all areas of the agri-food and food service industries (including hospitals);
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| Chris Woodbridge Chris Woodbridge Food Consulting +61 408 880 387 Chris@WoodbridgeFood.onmicrosoft.com 1C Monica Ave, Bonbeach, VIC 3196 | Skilled Management and Delivery of:-
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| Clare Winkel Integrity Compliance Solutions (ICS) +61 7 3390 5729 clare.winkel@integritycompliance.com.au Unit 1A, 20 Rivergate Place, Murarrie QLD 4172 www.integritycompliance.com.au | Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits. We specialise in food safety, food fraud, traceability and food threat management. Our technical experts are well positioned to provide on-site or virtual technical support. Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences. Areas of specialty include:
ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!
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| Craig Coleby - MAIFST |
With over 30 years’ experience working on the factory floor and global management roles, Craig knows the kinds of problems and pressures that your manufacturing business is facing and loves using his experience to help clients come up with practical and effective processes that achieve business goals.
We deliver tailored solutions for process improvement, capacity increase, quality improvement and manufacturing cost reduction, including:
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| Dennis Forte - MAIFST | A chemical engineering graduate of the RMIT, Dennis Forte spent ten years with the MARS Corporation. During this time he was involved in both process and product development roles within the areas of Confectionery, Canned Pet Food and Dry Pet Food Extrusion Technologies. He then spent five years with The Uncle Tobys' Company as the Process Engineering Manager, where he was actively involved in the quantification and optimization of the various unit operations employed in the manufacture of Ready – To – Eat Breakfast Cereals and Snacks. Key areas of expertise include:
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| Dijana Green Elevating Food Safety Pty Ltd 0401 700 391dijana.green@elevatingfoodsafety.com Level 57 MLC Centre Martin Place, Sydney, NSW, 2000 www.elevatingfoodsafety.com.au | Elevating Food Safety Pty Ltd are your trusted and qualified Quality & Food Safety Systems Consultants, Process Improvement, Recruitment and Boutique Training Partners. Elevating Food Safety Pty Ltd are Australia’s leading food safety experts. We work with small to medium businesses, multi-national companies, food service, warehousing and quick service restaurants. We can assist you with your day to day needs or business projects. We work nationally and internationaly, prodominantly in Australia, New Zealand, Fiji, Malaysia and throughout Asia. We can asisst you with anything technical from implementing HACCP programs to streamlining or consolidating food safety management systems. We deliver on site business specific training programs such as HACCP, internal auditor, VACCP /TACCP and food safety culture sessions, asisst with recruiting industry professionals and conducting internal gap audits. We work with all quality management systems such as BRC, SQF, FSSC 22000, HACCP, WQA, CFMSR, Animal Welfare and Organic to name a few. Basically, we can assist you with anything you need to maintain your quality mangement system, drive continuous improvement or gain new customers. |
| Edward McCartney Food Safety Plus Pty Ltd (08) 9305 0212 Edward@foodsafetyplus.com.au P.O Box 656, South Perth WA 6951 | Food Safety Plus is a leading national food safety training, consulting and HACCP certification provider. We provide effective and practical food safety solutions to all sectors of the agrifood industry. We offer excellent customer service and are: 1. Accredited: Food Safety Plus is a Registered Training Organisation (RTO: 52439) and is certified to issue Exemplar Global Certificates of Attainment for food safety / HACCP, quality ISO 9001, and auditor training. This means internationally recognised, permanent, portable qualifications that can be used for life 2. Service focused: We take into account your objectives and resources to provide innovative, cost-effective solutions. We specialise in on-site customised training and consultation to offer greater returns on your investment. 3. Understanding: We are friendly and approachable. We listen. We work to develop an ongoing relationship with our clients, with services provided on an agreed schedule that best meets your needs. 4. Expertise: Food Safety Plus provides the expert knowledge and experience to ensure your goals are efficiently and effectively achieved, and that your systems support your business. Visit www.foodsafetyplus.com.au for information and assistance. |
| Gary Kennedy - FAIFST |
Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.
Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements. Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements. As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia.
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| Gillian Van Someren-Hurley - MAIFST |
Safe Food Australia has been established since 2000 and has built a reputation based on quality audits and fair pricing. We provide excellent customer service and offer general food safety advice where required.
We provide a range of services to a variety of businesses including aged care, private hospitals, food wholesalers and manufacturers, seafood industry, dairy farms, and stock feed mills throughout Australia.
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| Dr Ian Jenson FIRST Management Pty Ltd ABN 15 658 954 333 +61 401 899 510 ijenson@firstmanagement.com.au PO Box 2523, North Parramatta NSW 2151 | FIRST Management consults in Food Innovation Research Science Technology Management:
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| Irma de Bree - MAIFST | …….Ideation to Commercialisation Solutions in Food is a company that specialises in product development and enables commercialisation of new concepts. Established in 2005, the company has successfully facilitated hundreds of product launches including “The Beverage of the Year” in the 2018 Food & Beverage Industry Awards.The Principal consultant (Irma de Bree) has over 30 years of experience in FMCG, Dairy and Grocery, Confectionary and Beverages. Other team members have expertise in complementary sectors such as flavour and seasonings development, jam and sauce manufacturing. The unique combination of product development, food science and management experience has equipped Solutions in Food with strong broad-ranging skills and network. Core Services offered include:
Product Categories include
Free no-obligation initial consultation
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| Jacinta Sexton |
J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.
With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant. We offer a range of services to the food industry, across Australia in the following areas:
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| Jackie Liberman Compliance Team Manager Jackie manages FoodLegal’s highly skilled Compliance Team. She has extensive experience in Product Development, Quality and Regulatory Compliance, assisting companies on a global scale. Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| Jenny Awad Co-Principal Jenny leads the Consulting Team and provides risk assessments, strategic advice and practical recommendations relating to regulatory compliance, new product development, marketing, and crisis management. Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| Jet Li - MAIFST |
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| Jim Moshovelis |
Food, Beverage and Pharmaceutical Consultants.
A Scientific & Regulatory consulting firm specialising in the food, beverage & pharmaceutical industries, we help organisations be competitive by finding solutions to their regulatory & scientific needs.
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| John Thisgaard Co-Principal John provides regulatory compliance advice to food companies, and understands the commercial and practical context underpinning the needs and decisions of food companies. Foodlegal | FoodLegal specialises in providing solutions and advice in relation to regulatory issues surrounding the Australia New Zealand Food Standards Code, Australian Consumer Law as well as advice in relation to product development and food marketing compliance. We offer a range of services including:
Our team of lawyers & food technologists understand the commercial and practical context underpinning the needs and decisions of food companies. This enables us to provide relevant practical and highly commercial advice. |
| Jon Kite | With over 18 years experience in food regulation, JK Food Reg can help you understand and meet regulatory requirements for the sale of food in Australia and New Zealand. Specialises in providing advice on compliance with the Australia New Zealand Food Standards Code (the Code):
Wealth of experience in liaising with government agencies. Strong project management and technical report writing experience.
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 | Kate Lewis Food Safety Culture Pty Ltd 0410 492 697 Unit 33 11-21 Underwood Rd Homebush NSW | Food Safety Culture work with a broad range of food businesses across Australia providing auditing services and food safety system development. Our clients benefit from our specialist backgrounds in microbiology and quality assurance. We take a hands-on approach and pride ourselves on developing easy to manage systems that our clients can understand and take ownership of. We can assist with regulatory audits, HACCP, SQF and other GFSI standard implementation as well as determining shelf-life, labelling reviews and product specification development. We are passionate about food and food safety and love helping our clients achieve their goals. |
| Kerry Rogers Kerry Rogers Consulting 0415 923745 kerryrogersconsulting@gmail.com PO Box 81, Corinda, Qld, 4075 | Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality. Key areas of expertise include:
I offer assistance with:
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| Kieran Fox Quality Partners Kieran.fox@qualitypartners.com.au +61 419 747 835 11 Francis Street Leichhardt NSW 2040 http://www.qualitypartners.com.au | Quality Partner’s Management System Consultancy Team provide the following services:
We assist small and medium companies to design, develop, manage and audit the above systems with customers ranging from Australia, The Pacific, Asia and the Middle East. Our Food Industry services include: • GFSI System Design and Management (SQF/BRC/FSSC 22000/Global Gap/Harps etc…) ISO 22000 System Design & Management • HACCP / Food Safety Systems Design, Management & Certification • Internal and Second Party Audits – Domestic & International • Supplier and Contract Management Portfolio Management • We are a proud Bizcaps PIF V6 Portal Partner • Artwork and Labelling Review • Food Standards Code Compliance • Product Development • Import and Export Management • Food Fraud & Food Defence • Insurance and Non-Conformance Investigations • Work Instructions / Face to Face Training / Video Production • X-Ray Inspection Services • Recall / Withdrawal / Crisis Management Thanks to our talented team and wide range of capabilities Quality Partners is your one stop shop for all your food safety, management systems and compliance requirements. Please contact us for a free and cost-effective quote |
| Kim Jorgensen - MAIFST www.facebook.com/kjorgensenptyltd/ |
I specialise in food safety training and food safety/quality system development/review for small and large organisations. I am a recognised Freshcare trainer.
My most recent experience in food safety system implementation is for SQF, Codex HACCP Food Safety & Quality Systems, SafeFood QLD, Department of Agriculture Dairy AA. I train in HACCP, Food Safety Supervisor and Auditing for two Australian RTOs. |
| Natasha Bowe QMS Audits Pty Ltd QMS Audits Training Pty Ltd1300 404 505 123 Gardenvale Road GARDENVALE VIC 3185 | QMS Audits is one of Australia’s largest food safety and quality consulting, auditing and training providers. We are a leading provider of HACCP based food safety and training, this includes;
We are a Registered Training Organisation (RTO), recognised by Australian Federal Governments regulatory body ASQA. We have more than 27 units of competency on scope including Diploma of Food Safety Auditing and Diploma of Quality Auditing.We offer a range of in-house classroom and online interactive formats.Our training has been accredited by Exemplar Global, SQFI, Freshcare, BRC (awaiting launch mid 2021) Food Safety Auditing: At QMS Audit we have a large team both directly employed and contract food safety and quality auditors.All of our auditors are Exemplar Global recognised. Many of our auditors are recognized by Department of Health in each state.We have auditors based in every state in Australia. Canberra is serviced out of Victoria or NSW, NT is serviced out of Adelaide. Consulting: As part of both our HACCP Certification Program and GFSI consulting program, we assist businesses to write up HACCP Plan and Quality Manuals and general preparation for a GFSI audit, such as SQF, BRC or ISO22000. |
| Neil Scrimgeour Australian Wine Research Institute 08 8313 0892 neil.scrimgeour@awri.com.au https://www.awri.com.au/ | AWRI Commercial Services offers a wide range of services to food and beverage producers and suppliers on a fee-for-service basis. This includes:
Our NATA-accredited (ISO 17025) analytical laboratories provide a wide range of advanced analyses, as well as exportation certificate testing, fault and taint diagnosis, allergen testing and microbiological analysis. Our trace analysis laboratory provides high value, high utility analytical services measuring compounds present at extremely low (below sensory threshold) concentrations, including agrochemical testing, identification and quantification of agricultural toxins and analysis of aroma, flavour and taint compounds. We also have a team of experienced process engineers, microbiologists and chemists skilled at developing customised solutions for a range of technical challenges. The consulting services include Lean and continuous improvement auditing, proof of performance trials, packaging evaluation and auditing and environmental footprint assessments. Our sensory services are delivered through a panel of highly trained expert tasters, using state-of-the-art facilities. We offer detailed quantitative descriptive analysis, as well as difference testing and consumer preference assessments. |
| Neil Smith - MAIFST | Food Regulatory Affairs. Compliance with Food Standards and related regulations. Over 40 years’ experience in a number of disciplines including scientific & regulatory affairs, quality assurance, production and product development applications.
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| Patrick Watson |
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| Pilar Oyarzun Great Food Creations Pty Ltd +61 451 838 272 info@greatfoodcreations.com.au 2 Carbery Place, Heathmont,VIC 3135 www.greatfoodcreations.com.au | At Great Food Creations, we get it done. We’re food technologists: we mix food science & technology with a passion for your product, taking it from concept to market. We value sharing knowledge. We want you to walk away with more than just a great food product: we want you to know about this food industry we are all part of. Expertise Our Director, Pilar Oyarzun, has been applying her Food Science and Technology expertise since 2010 by assisting stakeholders in utilizing her technical knowledge in sensory evaluation, colour & flavours, food ingredients and several food technologies, placing a diverse range of food and beverage products into the marketplace in Australia and Latin America. Services We walk you through advanced recipe options, food regulations, testing, packaging and more. We can support with:
We can make a complicated food technology process stress-free. Visit us at www.greatfoodcreations.com.au to find out more. |
| Roslyn Anderson Tastebuddies Food Labelling +61 401 164 120 hello@tastebuddies.com.auPO Box 358, Dulwich Hill NSW 2203 | Tastebuddies Food Labelling consultancy specialising in food label compliance with the Australia New Zealand Food Standards Code (FSANZ). Roslyn is a regulatory affairs specialist with a background working as product developer, food technologist, corporate nutritionist, and food regulatory compliance to FMCG, QSR and supermarket retailers both in Australia, EU and UK. I consult to small to medium food businesses:
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| Simon Brooke-Taylor - Bsc (Hons) PhD MBrew MAIFST | With over 35 years’ experience in the Food & Beverage Industry and Government, providing the expertise you need when you need it, in:
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| Stephen Gulliford 605 Edmondson Avenue Albury, 2640, NSW | Smart Foods Consulting Pty Ltd was established in 2008. Stephen Gulliford has a PhD in Organic Chemistry (Leeds University, UK) and 35 years experience in the food industry, in both product development and research with multi-national companies. Dr Gulliford has proven technical, project management and innovation skills and can assist in the following areas:
Product development includes:
Either Hamilton Grant or FoodWorks software can be used for calculating product nutrition and costings. Benchtop equipment such as ultrasonication is available for development work.
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| Stewart Eddie ASKAFOODTECH PTY LTD +61 481 704 323 Newtown, QLD 4350 | Established in 2021, ASKAFOODTECH PTY LTD is a food technology consulting company providing specialist advice to food producers with an ambition to grow. Based in Toowoomba, we will work with businesses across Australia looking for assistance with a suite of professional product development, allergen management and food labelling services. |
 | Stuart Clark Food Insight Consulting +61 490 756 366 foodinsightconsulting@gmail.com http://foodinsightconsulting.com.au | With more than 25 years of experience delivering innovation and growth across eight global and local Food and Beverage businesses, I have launched more than 500 new products, worth more than $350m . I can help your business optimise your innovation and commercialization processes, accelerate growth plans, improve commercialisation success of new products and reduce cost, eliminate waste. |
| Tiffany Beer - MAIFST | Development and implementation of food safety programs including:
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| Tom Debney - FAIFST | FAPIC develops and optimises product offerings for clients so identifying the products meet consumer needs. We use the 8P approach to examine all the criteria and parameters in a product launch. Within this we examine end to end processes and optimise the product for manufacturing efficiency, safety, people, pack, waste and ensure the processes will deliver the required outcome. FAPIC has extensive experience in developing and bringing product to market and has worked widely to assist new entrants (Large and small) to get past the "Valley of death" as scale up from kitchen into manufacturing takes place. FAPIC has experience in identifying equipment, plant size and configuration, optimisation of ingredients, labels, nutrition and packaging as well as with distribution models and potential markets. |
| Trina Tromp - MAIFST |
Your partner in Food Safety Compliance: Professional, Responsive, Specialist, Cost effective.
Correct Food Systems provides food safety technical advice to help your business meet its food compliance, certification and business development requirements. Respected and well established, with a cost-effective, practical approach, our national team of food safety professionals will work with you, on your operational business requirements.As one of Australia's leading independent food safety consultancy businesses, we offer a range of food technology and food auditing services, to all sectors of the agri-food industry, across Australia.
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| Stephen Gulliford +61 2 6024 5301 605 Edmondson Av., Albury, 2640, NSW | Smart Foods Consulting Pty Ltd was established in 2008. Stephen Gulliford has a PhD in Organic Chemistry (Leeds University, UK) and 35 years experience in the food industry, in both product development and research with multi-national companies. Dr Gulliford has proven technical, project management and innovation skills and can assist in the following areas:
Product development includes:
Either Hamilton Grant or FoodWorks software can be used for calculating product nutrition and costings. Benchtop equipment such as ultrasonication is available for development work. |
| Vicki Williams- FAIFST Travelling Foodologist 0488 774 259 vicki@travellingfoodologist.com www.travellingfoodologist.com
| Vicki is a freelance Food Technologist Consultant and a passionate foodie with over 35 years global experience in the food industry. Vicki has a proven track record in food and beverage product development, process development and innovation and has successfully launched around 600 new products. Vicki provides comprehensive assistance to her clients from large multinationals to small start ups in areas such as, but not limited to:
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