AIFST25 CONVENTION

With the theme Grow, Learn, Connect, and Champion, AIFST25 is designed to spark fresh ideas, foster collaboration, and ignite conversations about building a more sustainable, resilient, and inclusive food system for the future. Through engaging sessions and dynamic discussions, attendees will gain valuable insights into the evolving landscape of food science and technology—empowering them to expand their knowledge, learn from experts, and connect with like-minded professionals dedicated to shaping the future of food.

Building on the huge success of AIFST24, this year’s Convention promises even more opportunities to grow, learn and connect. Across the two days with plenary and concurrent session streams,attendees can expect more than 50 scientific and food industry speakers from across the agrifood sector. Key topics covered will include food safety, advances in health and nutrition, sensory and consumer science, food security and resilience, advanced food manufacturing, food policy and regulation, innovation and sustainability.

Benefits of attending:

• Knowledge enhancement through the latest trends, research, and innovations
• Collaboration opportunities across academia, research, and business
• Insights into industry trends and evolving market demands
• Networking opportunities with industry leaders and like-minded professionals
• Continuing Professional Development (CPD) points for AIFST members

AIFST25 is the must-attend event for anyone in the agrifood sector.

Early bird registration available until 2 June.