SA Consultants Register

Andrew Scholz

Food Processing Specialists Pty Ltd

+61 427 831 321

contact@foodprocessingspecialists.com

39 First Street, Brompton, SA, 5007

www.foodprocessingspecialists.com.au

Andrew has over 35 years of knowledge in the Food Industry and having worked as a consultant for over 18 years in a broad range of sites – nationally and internationally. Food Processing Specialists was established in 2009 where Andrew assists clients and provides quality solutions using the following skills: 

Our team at Food Processing Specialists specialise in: 

• Product development from concept to commercialisation utilising FPS pilot plant with a retort
• Factory design and layout Production,
• Factory trials- specialises in meat, seafood, vegetables, ready meals, baby food and beverages
• QA and Food Safety Systems
• Thermal Processing Validation, retorting and process control
• Training online and in FPS pilot plant including Retort Supervisors and Process Control Course and        Approved Person Course

• Packaging advise and supply 

• Short run and high-end contract manufacturing
• Contract manufacturing brand management including little tin cans, ready meals tray line, pouch line & thermo form line achieving extended shelf life chilled
• Shelf life evaluation

Neil Scrimgeour

Australian Wine Research Institute

(08) 8313 0892

neil.scrimgeour@awri.com.au

https://www.awri.com.au/

AWRI Commercial Services offers a wide range of services to food and beverage producers and suppliers on a fee-for-service basis. This includes:

• Multi-purpose analytical laboratory
• State-of-the-art trace analysis laboratory
• Technical consulting and project management
• Sensory evaluation services

Our NATA-accredited (ISO 17025) analytical laboratories provide a wide range of advanced analyses, as well as exportation certificate testing, fault and taint diagnosis, allergen testing and microbiological analysis.

Our trace analysis laboratory provides high value, high utility analytical services measuring compounds present at extremely low (below sensory threshold) concentrations, including agrochemical testing, identification and quantification of agricultural toxins and analysis of aroma, flavour and taint compounds.

We also have a team of experienced process engineers, microbiologists and chemists skilled at developing customised solutions for a range of technical challenges. The consulting services include Lean and continuous improvement auditing,  proof of performance trials, packaging evaluation and auditing and environmental footprint assessments.

Our sensory services are delivered through a panel of highly trained expert tasters, using state-of-the-art facilities. We offer detailed quantitative descriptive analysis, as well as difference testing and consumer preference assessments.

Melissa Barclay

Melissa Barclay Food Consulting

0424 977 788

melissa@mbfoodconsulting.com.au

Toorak Gardens SA 5065

Melissa Barclay Food Consulting offers a range of services related to developing, and implementing food safety programs, regulatory compliance, and the commercialisation of products.

With nearly thirty years of experience in the food industry, I have an unwavering commitment to food quality and food safety, coupled with a proven history of achieving measurable outcomes and driving success.

I offer technical assistance in the following areas:

Food Safety and Compliance

• HACCP and Food Safety Management systems
• Good Manufacturing Practices
• Crisis Management and Food Recall
• Food Defence, and Food Fraud
• Risk Management
• Allergen Management
• Complaints Management
• Approved Supplier Programs and Supplier Audits
• Internal audits and gap audits pre-certification (HACCP, ISO22000, SQF)
• Validation and verification
• Food safety culture
• Root cause analysis of food safety and quality issues
• Continuous improvement
• Food legislation and compliance, and review of food labels

Product Innovation and Commercialisation

• Development and implementation of NPD systems and processes
• Project scope and concept development, assistance with briefs and project timelines
• Risk management – ingredient selection, shelf life, preservation, and food safety hurdles
• Support with production trials, scale-up, and process optimisation
• Basic sensory analysis and consumer acceptance testing
• Development of finished product specifications, and the generation of food labels
• Existing product, process, and cost optimisation
• Regulatory and legislation compliance

Nicole Inwood

Pinnacle Management Systems

0414358359

Po Box 9, Kangarilla SA 5157

We help businesses develop compliant processes to make them safe, productive, and profitable.

Pinnacle Management Systems provides consultation services to assist your business with developing,implementing and improving WHS, quality, food safety or environmental management systems.

Our experienced consultants can help you to:

• Document and Implement a Food Safety, Quality, Environment and Work, Health and Safety (WHS or OHS) Management System
• Training: we offer training in a range of management systems, standards, food hygiene, internal auditing, and more,please see our website for the full range of courses available
• Audits: gap analysis or readiness check before certification, supplier audits or internal audits
• Document Templates: We have a range of policies, procedures, JSA’s, SWMS and templates ready to integrate into your business operations
• Tender Response Documentation: we can assist you with preparing tenders and help you win more contracts

We have extensive experience in the following Standards

ISO 9001, ISO 14001, ISO 45001, ISO 4801, OHAS 18001,Codex HACCP, ISO 22000, ISO22002 and ISO22004, BRC, SQF, FSSC, HARPs, Freshcare, WQA, Woolworths Supplier Excellence Program, Aldi, Costco, ABWI and Tesco