AIFST Queensland Event - Risk Assessment Principles and Practice

AIFST Queensland Event

Risk Assessment Principles and Practice feat. Food Recall 101

• Do you need to update your Risk Assessment process?
• Do you know the right questions to ask and who should be involved?
• Have you thought outside the square?
• Do you know there is a difference between HACCP and Risk Assessment?
• How do we categorise the risk? What if you don’t have the answers? How do you access the data?

Be prepared for the next food safety incident and risk proof your future.

·         Introduction to Risk Assessment - Deon Mahoney, Consultant

·         Theory of Risk Assessment - Dipon Sarkar, Victual

·         Food Safety Risk Assessment – Regulatory Approach - Robin Sherlock, Safe Food Production QLD

·         Risk Assessment Methodologies – Food Fraud - Clare Winkel, ICS

·         Risk Assessment Case Studies - Deon Mahoney, Consultant & Jasmine Lacis-Lee, BVAQ

·         Q&A – What Keeps You Up at Night? - All speakers

·         Risk Assessment Unplugged – hands-on practical workshop with a real-life scenario - Deon Mahoney, Consultant

·         Recall 101 - Fiona Fleming, AIFST

·         What now? - All speakers

This AIFST workshop will bring together individuals from various backgrounds and professions who share a common interest in risk assessment and recall. Participating in this event will allow you to network with industry professionals, experts, and like-minded individuals. Networking can lead to valuable connections, collaborations, and opportunities for professional growth.

Program Overview

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