Food Science Fundamentals - Short Course

Start
15 Aug 2024
End
26 Sep 2024
Schedule
4 sessions
#1.
15 Aug 2024, 1:00 PM 5:00 PM (AEST)
#2.
29 Aug 2024, 1:00 PM 5:00 PM (AEST)
#3.
12 Sep 2024, 1:00 PM 5:00 PM (AEST)
#4.
26 Sep 2024, 1:00 PM 5:00 PM (AEST)
Location
Via Zoom
Spaces left
0

Registration

High School Students – $60.00
Members – $240.00
Non-Members – $480.00
Student / Graduate Members – $60.00
Student / Graduate Non-Members – $175.00
Please send proof of Student ID to aifst@aifst.com.au for required code
Teachers – $120.00

Registration is closed

Food Science Fundamentals

Virtual Short Course

The aim of this course is to familiarise food industry staff on the basic principles of food science.

Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non-science role.

This course will be delivered virtually, and the content includes:

What is Food Science?
Food Policy & Regulations
Food Chemistry – the building blocks
Food Packaging
Food Microbiology
Nutrition – food and the human body
Food Processing
Sensory & Consumer Science
Food Safety
The Future of Food

The course is held over four (4) afternoons:

Thursday 15 August 2024, 1:00 PM - 5:00 PM approx
Thursday 29 August 2024, 1:00 PM - 5:00 PM approx
Thursday 12 Sept 2024, 1:00 PM - 5:00 PM approx
Thursday 26 Sept 2024, 1:00 PM - 5:00 PM approx.

Only 30 places available.

Powered by Wild Apricot Membership Software