WA Event: Food For Thought Seminar

When
8 Nov 2023
1:00 PM - 6:30 PM (AWST)
Location
Curtin University, Building 500, Ground Floor, Auditorium and Exhibition

Registration

AIFST Member – $65.00
AIFST student member – $25.00
Non-Member – $160.00
Sponsor / Speaker
Student non-member – $50.00

WA Food For Thought Seminar

This event is a major food industry professional event to inform you on the latest developments in the food industry

Six speakers, featuring inter-state and local experts representing the following industry sectors and disciplines: CSIRO, Government Regulator (FSANZ), Local Industry, Food Safety Specialist, Local Research and Development, Indigenous foods.

Speakers:

Topic	Speaker
1:Food Insights from FSANZ	Dr Sandra Cuthbert, CEO, FSANZ
2: The Food Technology Facility – The Launch and What to Expect	Stuart Johnson, Managing Director, FFSCRC Food Technology Facility Project
3: PEAL and Addressing the Challenges	Cheryl Hughes, Food Technologist & Director, Facts on Food
4: Innovations in Food Science and Product Development	Professor Michelle Colgrave, Agriculture and Food, CSIRO
5: Indigenous Foods in WA	Gerard Matera, Managing Director, Gather Foods
6:The Food Security Plan for the State of Western Australia	Peter Batt, Perth NRM

Click here to view the flyer

Click here for the full event program

Thank you to our event sponsors:Merieux Nutrisciences, PM Fresh, Rowe Scientific and Eurofins

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NOTE: this is a live face to face event event and will not be available virtually or recorded.

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