Careers in Food Science and Technology: an overview and a panel discussion
Presented by the AIFST Qld Branch
If the answer is 'yes' to any of these questions - come and join us in this careers event.
This is a unique opportunity to hear from our industry experts about their journey in food science ranging from working in academia to actively supporting food product development. This is your opportunity to ask questions of our panel and learn from their experiences, create a communication pipeline and establish new connections. This is an excellent opportunity to understand various pathways for careers in food science and strategy to navigate this space creating research impact and producing innovative solutions.
In addition, at the end of this career event you will have opportunity to network with food industry experts and food scientists.
Features:
Event MCs:
Dr Deirdre Mikkelsen, Microbiologist and Senior Lecturer in Food Science at UQ
Dr Kinnari Shelat, Senior Manager – UQ-HBI Partnerships at Faculty of Engineering, Architecture and Information Technology UQ
We would like to thank the Australian Institute for Bioengineering and Nanotechnology (AIBN) for their generous support in providing the venue for this event.
Thank you to Evolve Scientific Recruitment and UQ Food Science Club for partnering with us for this event.
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