AIFST Food Safety Symposium
Food safety is essential for protecting public health, preventing illness and death, preserving consumer confidence, supporting economic stability, complying with regulations, facilitating global trade, reducing food waste, and preventing food fraud.
Held virtually over two afternoon sessions, AIFST has brought together a range of experienced speakers to provide an update on various aspects of food safety.
Not to be missed! All registered attendees receive a copy of the speaker recordings.
View the program
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