Food and Nutrition Science Career Evening

Career Information Evening for Bachelor of Food and Nutrition Science and AIFST Students

The Bachelor of Food and Nutrition Science program is once again joining forces with Food South Australia, the Australian Institute of Food Science and Technology and Fight Food Waste - Stop Food Waste Australia to put on an annual Careers Evening for Food and Nutrition Science students.

We are pleased to announce that Professor Martin Cole will open the event and Dr Steve Lapidge will MC the evening. Professor Cole is Head of the School of Agriculture, Food and Wine, at the University of Adelaide's Waite Campus and Dr Lapidge is inaugural CEO of the Fight Food Waste Ltd, which incorporates the Fight Food Waste Cooperative Research Centre (CRC) and Stop Food Waste Australia.

The event will be a chance to hear from graduates showcasing different career outcomes, gather ideas on becoming job-ready and to meet, network and connect with industry. You will hear from Catherine Sayer, CEO Food South Australia and Julie Cox, The Director / Principal of Provenance Legal who serves on the board of The Australian Institute of Food Science and Technology(AIFST). There will be several networking opportunities with various food and nutrition industries, graduates, as well as members of Food South Australia and AIFST.

This event is being held both In-Person and Virtually. Please indicate your attendance type when you register.

Click here to register: https://foodandnutritionsciencecareerevening2021.eventbrite.com