WA Food For Thought Workshop (face to face)

When
1 Dec 2021
1:00 PM - 6:30 PM
Location
Penrhos College, 6 Morrison St, Como WA 6152

Registration

AIFST Member – $50.00
AIFST student member – $10.00
DIAA members
Non-Member – $160.00
Sponsor / Speaker
Student non-member – $25.00

Registration is closed

WA Food For Thought Workshop

A major food industry professional event to inform you on the latest developments in the food industry!

Six speakers, featuring inter-state and local experts representing the following industry sectors and disciplines: CSIRO, Government Regulator (FSANZ), Local Industry, Food Safety Specialist, Local Research and Development, Indigenous foods.

NOTE: this is a live face to face event event and will not be available virtually or recorded.

Speakers:

Topic	Speaker
1: Current policy & Future Changes within the Australian Food Regulatory System	Dr Sandra Cuthbert, Interim CEO, FSANZ
2: The Food Technology Facility – Benefits to the WA Food and Beverage Industry	David Doepel, Chair, Peel Development Commission
3: Food Waste	Speaker: Prof. Anas Ghadouani, Programme Chair of Environmental Engineering, UWA
4: Innovations in Food Science and Product Development	Prof. Michelle Colgrave, Agriculture and Food, CSIRO
5: Indigenous Foods in WA – country, culture and culinary opportunity	Robert Dann Business Owner, Bindam Mie, Traditional Custodian of Nyul Nyul lands.
6: Applications of Metabolic Phenotyping (‘fingerprinting’) for the Food Industry	Dr Ruey Leng Loo, Australian National Phenome Centre, Murdoch University

Click here to view the flyer

Thank you to our event sponsors:

Tickets:

AIFST Members: $50.00

AIFST Student Members: $10.00

Non- Member Students: $25.00

Non-Members: $160.00

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