• Home
  • NZOZ 2022 Sensory and Consumer Science Symposium

NZOZ 2022 Sensory and Consumer Science Symposium

  • 15 Feb 2022
  • 17 Feb 2022
  • Virtual

Registration


Register


The 16th NZOZ Sensory and Consumer Science Symposium is designed to provide new inspiration and knowledge for sensory and consumer professionals.

In 2022, we are excited to announce that, for the first time, we will also invite our colleagues from the Asian Sensory Network to participate in our symposium.

The Symposium will be virtual, hosted by QAAFI, The University of Queensland on 15th, 16th, 17th February 2022.

The Symposium is an excellent platform for New Zealand, Australian and Asian sensory and consumer researchers and professionals to:

  • Interact with international science leaders in this field
  • Learn about the latest developments in research methods
  • Network and exchange ideas

We will again enjoy a full program of speakers and poster presentations.  We encourage everyone to participate, including students. 

Please submit your abstract now.

The NZOZ Sensory and Consumer Science Symposium organising committee are proud to announce that Dr Sara R Jaeger and A/Prof Sujinda Sriwattana will be our keynote speakers for the 2022 Symposium.

Visit the symposium webpage for more information

©Copyright 2020 Australian Institute of Food Science & Technology  |  Site by HighlandCreative.com.au

Powered by Wild Apricot Membership Software