The 16th NZOZ Sensory and Consumer Science Symposium is designed to provide new inspiration and knowledge for sensory and consumer professionals.
In 2022, we are excited to announce that, for the first time, we will also invite our colleagues from the Asian Sensory Network to participate in our symposium.
The Symposium will be virtual, hosted by QAAFI, The University of Queensland on 15th, 16th and 17th February 2022.
The Symposium is an excellent platform for New Zealand, Australian and Asian sensory and consumer researchers and professionals to:
We will again enjoy a full program of speakers and poster presentations. We encourage everyone to participate, including students.
Visit the symposium webpage for more information on the program and speakers
©Copyright 2024 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au