World Food Safety Day 2021 Webinar - Tuesday 8th June
World Food Safety Day (WFSD) aims to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development.
Food safety is a shared responsibility between governments, producers and consumers. Everyone has a role to play from farm to table to ensure the food we consume is safe and healthy.
This year’s theme, ‘Safe food today for a healthy tomorrow’, stresses that production and consumption of safe food has immediate and long-term benefits for people, the planet and the economy. Recognizing the systemic connections between the health of people, animals, plants, the environment and the economy will help us meet the needs of the future.
Join our panel of food industry speakers to hear their views on food safety and what we need to do for a healthy tomorrow.
©Copyright 2020 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au