Date: Thursday 4th February, 2021
Time: 2pm AEDT
CPD Points: 1
Codex HACCP has now been updated with a 2020 version. While the structure of the General Principles of Food Hygiene CXC 1-1969 is similar, there also have been significant changes. These include changes to the Principles of HACCP as well as the implementation guidance. If you are HACCP certified, staying up to date will be essential. Join us to find out about what this means for you and your business and how you can adapt to the Codex HACCP 2020 update.
Presenter: Dr Andreas Klieber, FAIFST, GAICD
Andreas is the managing director for QAPartners and CEO of QATraining (RTO 41341). QAPartners is a progressive company providing professional services in the quality and food safety sector.
He has worked in the food industry and University sector for over 30 years, having held senior technical management roles with Australian and UK retailers.
Andreas graduated from the University of New South Wales, Australia with a BSc (Hons 1) and PhD in Food Science and Technology.
Following postdoctoral research in Canada, he lectured and undertook further research for 13 years in horticulture and food technology with the Universities of Queensland and Adelaide.
Andreas gained in depth understanding of retail technical and quality management through his 3-year role with the Marks & Spencer in the UK and Coles Supermarkets for 7 years.
Andreas is focussed on helping companies resolve complex issues, improving organisational quality culture and management systems and training team members at all levels of organisations.
He has a strong background and skills helping clients focus on brand protection, risk mitigation and getting quality right first time every time.
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