CLICK HERE TO VIEW THE PROGRAM AND SPEAKER PROFILES
Thank you to our event major partner BVAQ
And thank you to our event partner bioMerieux
Date: Thursday November 26th
Time: 9.00 – 5.00 AEDT
Cost: Members - $120.00 Student Members - $25.00
Non-members - $160.00 Student Non-members - $45.00
AIFST is pleased to present the virtual 2020 Food microbiology conference on 26 November 2020. Reducing the burden of foodborne illness and harnessing the potential of microorganisms are vital issue for everyone along the food supply chain. This conference will speak to the challenges, complexity, and opportunities posed by microorganisms in our food supply.
The conference will be presented in a virtual format, offering a content-rich, day-long program focusing on the food safety landscape.
Our goal is to deliver a professionally rewarding experience, providing a platform to make professional contacts, and takeaways that will elevate your knowledge of current issues in food microbiology.
The program hosts a great selection of speakers addressing topics from the burden of foodborne illness, to factors impacting the supply of safe and trusted food, and an exploration of future opportunities. Plus, there will a series of moderated question and answer sessions where you can engage with the speakers.
The conference will be of interest to personnel across the entire food industry, as well as food regulators, academics, and Government officials.
The webinar join link will be sent out a few days prior to the event.