Date: Monday, 20th April, 2020
Topic: ‘Food Security in the Novel World – Safeguarding Food’
Speaker: Dr Andreas Klieber
Global supply chains are complex and offer a potential opportunity for criminal activity to profit from food fraud or to disrupt supply chains. This also impacts on food safety. While HACCP based food safety systems have been used for decades, these do not address all of these food risks. Further, significant food safety problems still arise, even where HACCP seeks to address these.
This webinar will look at how a modernised food safety system can assess and manage these risks. It will also explore the role of Industry 4.0 and Food Safety Culture in further safeguarding food.
©Copyright 2020 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au