QLD Consultants Register

Adam Suckling

Wild-Built Consulting

0413022248

adam@wildbuilt.co

PO Box 899 Bulimba QLD 4171

http://www.wildbuilt.co

We're a strategy consultancy that centres sustainability as a strategic imperative and anchors it with purpose. We guide our clients towards building a business - a legacy even - that will outlast 'business as usual'.

Stewart Eddie

ASKAFOODTECH PTY LTD

+61 481 704 323

ask@askafoodtech.com.au

Newtown, QLD 4350 

www.askafoodtech.com.au

Established in 2021, ASKAFOODTECH PTY LTD is a food technology consulting company providing specialist advice to food producers with an ambition to grow.

Based in Toowoomba, we will work with businesses across Australia looking for assistance with a suite of professional product development, allergen management and food labelling services. 

Bernard Parker - FAIFST
ParkerFood Pty Ltd
+61 413 747 873
bernard@parkerfood.com.au

https://www.parkerfood.com.au/

P.O. Box 182, Noosaville QLD 4566
www.linkedin.com/in/bernard-parker-236637102/ 

Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.

• Food Business Planning & Development, site development
  
• New Products; development & ingredient sourcing
  
• Manufacturing processes; food and Bio extraction “scale ups” from small to large
  
• Extensive application knowledge of ingredients, many foods and baked products
  
• Staff development in R&D, Manufacturing, generational change
  

Clare Winkel

Integrity Compliance Solutions (ICS)

+61 7 3390 5729

clare.winkel@integritycompliance.com.au

Unit 1A, 20 Rivergate Place

Murarrie QLD 4172

www.integritycompliance.com.au

Clare Winkel is a registered working GFSI auditor (SQF & BRCGS) and BRCGS ATP (trainer) who has audited in 14 countries and presents regularly at SQF and BRCGS annual international conferences. 

ICS provides food safety training, auditing, consulting & technology. ICS provides expert guidance and training in food industry training, offering registered HACCP training and courses tailored to meet the unique demands and challenges of the food sector. As an approved BRCGS Trainer, Virtual Trainer, Consultant, and VITAL trainer, we deliver, industry-recognised training to ensure your business stays ahead in food safety and compliance! Our team of seasoned industry professionals brings years of expertise in the food sector. From audit preparation to regulatory advice, we’re with you every step of the way to ensure your business is always compliant, efficient, and ready for success. We are the technical experts in food safety, operational risk, food fraud, food waste, site security and threat risk assessment. We specialise in HACCP, BRCGS, seafood and ingredient compliance.

We also provide online solutions including HorizonScan, Food Fraud Scorecard, Regulatory Library, Food Fraud Database, Food Safety Trainer APP and Online/On Demand Training Courses.

• Areas of expertise include:
• Review and development of food safety programs.
• Raw material fraud & food safety risk assessments.
• Development of industry specific standards with tailored training programs for industry and auditors.
• Desk-top document and onsite gap audits against all GFSI, retailer & fast-food chain standards.
• HACCP documentation development, gap auditing and training.
• Risk assessment in the areas of food safety, allergens, food fraud and site security.
• SQF food safety & quality, packaging manufacturer and storage and distribution technical assistance and audit preparation.
• BRC Global Standard Food Safety/ Storage and Distribution/Agents and Brokers/Packaging technical assistance to prepare for audits.  
• Social and ethical sourcing stds compliance and supply chain review.
• Supply chain review in the areas of product traceability, cargo theft and food fraud risk.
• Site security challenge testing to identify potential vulnerabilities.
• Label and artwork reviews for regulatory compliance.
• Factory and building plan reviews to ensure food safety at all levels.

Jacinta Sexton
J.A.Y. Food Consulting
+61 408 982 370
info@jayfoodconsulting.com.au
Brisbane, QLD
www.jayfoodconsulting.com.au

With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.We offer a range of services to the food industry, across Australia in the following areas:

• HACCP food safety program development and implementation
  
• Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
  
• Prepare for external audits
  
• Internal auditing – qualified food safety auditor
  
• Process improvements
  
• Labelling compliance reviews for both domestic and imported foods
  
• Shelf life evaluations
  
• Product development – recipe development, formulation improvement, process development, packaging development
  
• Qualified trainer
  
• Other consulting advice
  
• Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries
  

Kerry Rogers

Kerry Rogers Consulting 

0415 923745

kerry@kerryrogersconsulting.com.au

Corinda, Qld, 4075

www.kerryrogersconsulting.com.au

Kerry Rogers Consulting provides a range of services for new product development and technical consulting in the food and complementary medicine sector. With over twenty-five years of industry experience, Kerry has a proven track record of driving highly innovative, marketable and regulatory compliant formulas from concept to commercial reality.

Product categories include food & beverages (multiple formats), sports, nutritional & novel foods and complementary medicines (Aust-L & Aust-LA).

Technical services offered:

• Product formulation, development & scale-up (new & existing products)
• Production of bench scale concept samples
• Innovation strategy, ideation & concept development
• Product validation & shelf life
• Ingredient assessment: functionality, sourcing & substitution
• Ingredient compliance: permissibility, dose, regulatory category
• Food labels & compliance (allergens, nutritional panels, healthy star)
• Technical support & regulatory advice
• Systematic reviews for nutrition & health claim substantiation (foods)
• Claims research & substantiation (evidence) & safety dossiers (listed medicines)
• Technical data & specification preparation
• Technical research, documentation & writing
• Scientific research & science project management
• Training & mentoring
• Project management & new product development system design & implementation

Based in Brisbane and operating Australia wide book your free no obligation initial consultation today.