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Adam Suckling

Wild-Built Consulting

0413022248

adam@wildbuilt.co

PO Box 899 Bulimba QLD 4171

http://www.wildbuilt.co

We're a strategy consultancy that centres sustainability as a strategic imperative and anchors it with purpose. We guide our clients towards building a business - a legacy even - that will outlast 'business as usual'.

What we can help you with:
• Business Strategy
• ESG Reporting
• ESG Strategy
• Innovation Strategy
• New Product Development
• Climate Literacy
• Scenario Planning



    Stewart Eddie

    ASKAFOODTECH PTY LTD

    +61 481 704 323

    ask@askafoodtech.com.au

    Newtown, QLD 4350 

    www.askafoodtech.com.au

    Established in 2021, ASKAFOODTECH PTY LTD is a food technology consulting company providing specialist advice to food producers with an ambition to grow.

    Based in Toowoomba, we will work with businesses across Australia looking for assistance with a suite of professional product development, allergen management and food labelling services. 



    Bernard Parker - FAIFST
    ParkerFood Pty Ltd
    +61 413 747 873
    bernard@parkerfood.com.au

    https://www.parkerfood.com.au/

    P.O. Box 182, Noosaville QLD 4566
    www.linkedin.com/in/bernard-parker-236637102/ 

    Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.

      • Food Business Planning & Development, site development
      • New Products; development & ingredient sourcing
      • Manufacturing processes; food and Bio extraction “scale ups” from small to large
      • Extensive application knowledge of ingredients, many foods and baked products
      • Staff development in R&D, Manufacturing, generational change



    Clare Winkel

    Integrity Compliance Solutions (ICS)

    +61 7 3390 5729

    clare.winkel@integritycompliance.com.au

    Unit 1A, 20 Rivergate Place, Murarrie QLD 4172

    www.integritycompliance.com.au


    Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits.

    We specialise in food safety, food fraud, traceability and food threat management.  Our technical experts are well positioned to provide on-site or virtual technical support. 

    Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences.  

    Areas of specialty include:

      • review and development of food safety programs
      • raw material fraud & safety risk assessments
      • development of industry specific standards with tailored training programs for industry and auditors
      • desk-top audits against all GFSI, retailer & fast food chain standards
      • HACCP documentation development, auditing and training
      • Risk assessment in the areas of food safety, allergens, food fraud and site security
      • SQF food safety & quality, packaging manufacturer and storage and distribution
      • BRC Global Standard Food/ Storage and Distribution/Agents and Brokers/Packaging  
      • Social and ethical sourcing stds compliance and supply chain review
      • Supply chain review in the areas of product traceability, cargo theft and food fraud
      • Training in the areas of HACCP (registered competencies), VACCP, TACCP, Food Safety Culture, Labelling compliance, VITAL 3, Quality Management, Internal auditing and external 5-day lead auditor (BRCGS)

    ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!  




    Jacinta Sexton
    J.A.Y. Food Consulting
    +61 408 982 370
    info@jayfoodconsulting.com.au
    Brisbane, QLD
    www.jayfoodconsulting.com.au

    J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.

    With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.We offer a range of services to the food industry, across Australia in the following areas:

        • HACCP food safety program development and implementation
        • Food Safety program improvements to all food safety standards (SQF, ISO22000, BRC, WQA etc).
        • Prepare for external audits
        • Internal auditing – qualified food safety auditor
        • Process improvements
        • Labelling compliance reviews for both domestic and imported foods
        • Shelf life evaluations
        • Product development – recipe development, formulation improvement, process development, packaging development
        • Qualified trainer
        • Other consulting advice
        • Working extensively with small to medium enterprises and start-up entrepreneurs from a broad range of food industries



    Kerry Rogers

    Kerry Rogers Consulting 

    0415 923745

    kerry@kerryrogersconsulting.com.au

    Corinda, Qld, 4075

    www.kerryrogersconsulting.com.au

    Kerry Rogers Consulting provides a range of services for new product development and technical consulting in the food and complementary medicine sector. With over twenty-five years of industry experience, Kerry has a proven track record of driving highly innovative, marketable and regulatory compliant formulas from concept to commercial reality.

    Product categories include food & beverages (multiple formats), sports, nutritional & novel foods and complementary medicines (Aust-L & Aust-LA).

    Technical services offered:

    • Product formulation, development & scale-up (new & existing products)
    • Production of bench scale concept samples
    • Innovation strategy, ideation & concept development
    • Product validation & shelf life
    • Ingredient assessment: functionality, sourcing & substitution
    • Ingredient compliance: permissibility, dose, regulatory category
    • Food labels & compliance (allergens, nutritional panels, healthy star)
    • Technical support & regulatory advice
    • Systematic reviews for nutrition & health claim substantiation (foods)
    • Claims research & substantiation (evidence) & safety dossiers (listed medicines)
    • Technical data & specification preparation
    • Technical research, documentation & writing
    • Scientific research & science project management
    • Training & mentoring
    • Project management & new product development system design & implementation

    Based in Brisbane and operating Australia wide book your free no obligation initial consultation today.




    Melanie Naylor

    diligence.

    0411 161 006

    melanie@yourdiligence.com.au

    www.yourdiligence.com.au

    Wakerley, Brisbane, QLD

     

    diligence. is a formally recognized leader in food safety training and support, endorsed by The Allergen Bureau and BRCGS. We offer a comprehensive suite of services, including virtual, public, and in-house training, certification audits,  legal and technical support to both small family-run operations and large multinational corporations.

    With over 100 years of combined experience in national and international technical roles, our team excels across a wide array of sectors, including primary produce, poultry, meat, eggs, seafood, and high-risk food processing environments like aged care and hospitals. Our expertise is underpinned by postgraduate qualifications in food science, nutrition, microbiology, and law, ensuring that we provide high quality support tailored to your specific needs.

    At diligence., we value not only technical expertise but also exceptional interpersonal skills, fostering long-term relationships with clients—many of whom have partnered with us for over a decade. Our current expertise spans multiple standards including ISO9001, Codex HACCP, FSSC22000, BRC Global Standards, Food Safety, Storage and Distribution, Agents and Brokers and Packaging, Feedsafe, Selected 2nd party and retail assessment programs (Coles CFMSR, Woolworths SEP, ALDI, Subway, Costco, Spotless and McDonalds) among others.
    Our key services include:
    Label development and PEAL compliance
    Product development technical support
    Food safety and quality system upgrades
    Internal and external audits
    Technical and legal guidance
    Insurance risk assessments
    Public and tailored training programs
    We deliver training through Virtual Classrooms and face-to-face sessions, ensuring flexibility and customization for your business needs.

    Contact us today for a no-obligation consultation or quotation. Let diligence. support your journey to food safety excellence!

     


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