Quality Associates are your expert food safety and quality partners, with the principal consultants having 50+ years’ experience in agri-food and FMCG companies as well as grocery retailers domestically and internationally.
Our team ranges from food technologists, microbiologist, nutritionist and consumer scientists, accredited auditors, quality inspectors, specification and labelling experts, quality professionals and trainers.
We offer you a one-stop shop with our services including food safety consulting and quality systems management, regulatory and label compliance, specifications management, product testing, recall management, gap audits, quality inspections and training (RTO 41341).
Call us about our consulting and outsourcing options. We’d love to hear from you.
At EyeOnRisk we offer a comprehensive porfolio of tailored Food Safety Leadership skills development training and coaching services aimed at creating:
Is your business aspiring to become certified in a GFSI or retailer specific standard? Do you require additional resources to bridge a gap on a specific project or ongoing support maintaining your current certifications?
A B Food Consulting can support your business by providing project specific work, short-term cover or ongoing long-term support as part of your technical or quality team.
With over 20 years of experience in the food industry (including QSR and manufacturing) we offer extensive knowledge across a range of product categories and certification requirements. We can support your business to ensure you meet your food safety, compliance and certification requirements.
Key areas of support include:
Your benefit; 40 plus years practical & global food industry experience, at Managing Director level since 1987.
Integrity Compliance Solutions (ICS) is a global provider of integrity solutions; technical assistance, training and consulting to the food and allied industries. Our leading solutions include Horizonscan, the Intact Platform, online compliance courses and toolkits.
We specialise in food safety, food fraud, traceability and food threat management. Our technical experts are well positioned to provide on-site or virtual technical support.
Clare Winkel is a registered working GFSI auditor (SQF & BRC) and ATP (trainer) who has worked in 14 countries and presents regularly at SQF and BRC annual international conferences.
Areas of specialty include:
ICS offers you practical and professional solutions to source and provide safe food globally with #integrity, #trust and #transparency!
J.A.Y. Food Consulting provides specialist food technology and food safety advice for your business to meet your needs for food safety, certification, food compliance, and product development.
With a strong focus on technical application, JAY Food Consulting brings a wealth of knowledge of the food industry with over the last 27 years having worked as a Food Technologist in technical management roles responsible for product development, and quality and food safety as well as a workplace trainer and consultant.We offer a range of services to the food industry, across Australia in the following areas:
Food Professional Advisers for Food and Agribusiness Industry Partners FAPIC develops and optimises product offerings from clients to identify and confirm products and services meet consumer needs. The 8P approach is a process that examines all the criteria needed for a successful product launch. It examines the channel, the product, people and process to make sure the end to end procedures will be delivered.
Kerry Rogers Consulting provides a complete New Product Development and Project Management Service. With over twenty years of national and international industry experience, Kerry has a proven track record of driving highly innovative, fully marketable, and compliant formulas from concept to commercial reality.
Key areas of expertise include:
I offer assistance with: