The Jack Kefford Award

The Jack Kefford Award for Best Paper recognises the contribution to food science and technology of members of the Institute who publish research and technical papers.

The Award is named in honour of Mr Jack Kefford who provided enormous input to the science and technology of food as Officer-in-Charge of the CSIRO Food Research Laboratory; Assistant Chief of the CSIRO Division of Food Research; as a scientist of international repute; and as AIFST President (1971-73); and Technical Editor of food australia.

• 2017 Award Guidelines
• 2017 Nomination Form
• Previous Winners