31st March 2022
Through Proposal P1053, FSANZ is looking at food safety management tools for food service and food retail businesses, to prevent and reduce incidences of foodborne illness.
The proposed changes are designed to help food businesses enhance their food safety management practices, delivering safer food to consumers and supporting improved business and consumer confidence. Some of the tools have already been implemented across some jurisdictions and this is also an opportunity to apply nationally consistent tools.
This webinar will provide an opportunity to better understand the background to this proposal and the tools considered, including support for implementation identified. Businesses intended to be captured by this new proposal will also be discussed.
The consultation document can be accessed via the FSANZ website: https://www.foodstandards.gov.au/code/proposals/Pages/P1053.aspx
There is no charge to register for this event.
Lauren Kolstad - Senior Food Safety Risk Manager, Food Safety and Response, FSANZ
Karen Ferres – Director, Food Safety and Regulation, SA Health