AIFST & WA DPIRD Food Manufacturing Essentials Workshop [only]

Food manufacturing essentials workshop

For food manufacturers, getting food safety right isn’t just about compliance. It protects your customers, your reputation and your ability to do business. With regulatory expectations evolving and supply chains, technologies and food safety risks becoming increasingly complex, staying across the essentials has never been more important.

Designed with small to medium food businesses in mind, this workshop will explore the regulatory requirements, food safety systems and governance principles that underpin safe, suitable and market-ready food production.

Led by AIFST CEO Fiona Fleming and Chief Scientific Advisor Deon Mahoney, this won’t be a day of sitting back and listening to presentations. Interactive workshops and group discussions will give participants the opportunity to explore real-world challenges, ask questions, share experiences and consider how good food safety governance can be applied within their own businesses.

With only 30 places available, the workshop has deliberately been kept small to encourage conversation, interaction and practical learning. If you own, manage or work within a WA food manufacturing business, this is an opportunity to spend a day strengthening your knowledge, challenging your current approach and learning alongside other local food professionals.

Places are strictly limited to 30. Secure your place and make sure your business is ready for the food safety challenges and expectations ahead.

Download the program HERE.