WA Event: Food for Thought Seminar

WA Event: Food for Thought Seminar

Join the WA Branch for an afternoon with food industry professionals to keep you informed of the latest developments.

Our guest presenters will be:

Sandra Cuthbert, CEO FSANZ

Food Insights from FSANZ

Dr. Nick Fletcher, FSANZ

Insights into Regulation of Food Packaging Chemicals 

Prof. Leif Lundin CSIRO

Australian Food Innovation Network

Nathan Flick, Novonesis

Bioprotection - Pathogen control in ready-to-eat foods

Bradley Vitale, Boodja Ventures

Indigenous Food. Relationship to Country, Culture and Community

Kim Antonio, DPIRD

DPIRD Linkages with the Food Manufacturing Sector

Catering is included in the ticket price.

Who should attend? AIFST WA Members and Non-members who might work in new product development and innovation, food safety & quality; food policy and regulation, nutrition, engineering, microbiology, sensory, auditing, marketing; research and development and academia.

Thank you to our event partners: Merieux NutriSciences AQ, Symbio Laboratories, Mount Barker Free Range Chicken, Brownes Dairy.