NSW Event -Risk Assessment Principles and Practice

When
12 Jun 2025
8:30 AM - 4:00 PM
Location
The Miller Room, 171 Pacific Highway, North Sydney NSW 2060
Spaces left
33

Registration

AIFST Members – $200.00
AIFST Student Members – $80.00
Non-Members – $330.00
Student Non-Members – $120.00
Please contact AIFST with proof of student status for registration code

Register

Risk Assessment Principles and Practice

Do you need to update your Risk Assessment process?
Do you know the right questions to ask and who should be involved?
Have you thought outside the square?
Do you know there is a difference between HACCP and Risk Assessment?
How do we categorise the risk? What if you don’t have the answers? How do you access the data?

Join AIFST and a great line up of experts to answer these questions with you.

Learn from their experiences across risk assessment and recall. Invest in your businesses’ due diligence.

Be prepared for the next food safety incident and risk proof your future.

Our presenters include:

Dipon Sarkar, Victual
Deon Mahoney, AIFST
Fiona Fleming, AIFST
Dr Thea King, DPIRD

This AIFST workshop will bring together individuals from various backgrounds and professions who share a common interest in risk assessment and recall.

Participating in this event will allow you to network with industry professionals, experts, and like-minded individuals.

Networking can lead to valuable connections, collaborations, and opportunities for professional growth.

Program Overview

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