AIFST is pleased to present the 2025 Food Microbiology Conference on 5th & 6th March 2025 in Sydney. The theme for the 2025 Food Microbiology Conference is: BUGS IN THE BALANCE: A world of diversity
Join us for an in-person conference featuring a dynamic two-day agenda packed with insights from renowned speakers. Attendees are invited to enhance their networking opportunities at an optional exclusive canapés and drinks gathering on 5th March at the venue.
AIFST’s aim is to create a professionally enriching experience, offering a platform for meaningful connections and valuable insights that will deepen your understanding of challenges and opportunities in food microbiology.
The AIFST Food Microbiology Conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and government officials.
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