WA Event: Food for Thought Seminar
Join the WA Branch for an aftrenoon with food industry professionals to keep you informed of the latest developments.
Our guest presenters will be:
Dr Jordan Pennells, CSIRO
AI – Potential Applications Across Food Product Development and Manufacturing
Cheryl Hughes, Facts on Food
Cook Chill for Food Service and Manufacturing – The “New” Blue Book Awaits You!
Edward McCartney, Food Safety Plus
Assessments of Risk in Food Safety and Quality – Tactical, Smart and Targeted Controls
Joining the discussion will be:
Felipe Barria, DPIRD & Catherine McDaid, SIFT
Catering is included in the ticket price.
Thank you to our event sponsor: Merieux Nutrisciences, and ROWE Scientific
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