World Food Safety Day Symposium - UWS

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An international symposium organised by the School of Science at Western Sydney University Australia in collaboration with School of Agriculture, Food and Ecosystem Sciences (the University of Melbourne), Faculty of Health (University of Canberra), and the Australian Institute of Food Science and Technology (AIFST) to celebrate the World Food Safety Day 2024.

Topics:

• Food safety as a global challenge
• Food safety incidents - major international crises
• Food safety management in exceptional situations
• Food safety and natural disasters
• How can food science support food safety in the future?

Supporting organisations:

• ARC Training Centre for Facilitated Advancement of Australia’s Bioactives (FAAB)
• Grains & Legumes Nutrition Council, Australia

International Partners:

• International School, Jinan University, Guangzhou, China
• Department of Food Science and Nutrition, Sultan Qaboos University, Muscat, Oman
• Department of Human Nutrition, Qatar University, Doha, Qatar

Symposium Sponsor:

•  Hygiena Australia

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