Food Science Fundamentals - Short Course

Start
2 May 2024
End
12 Jun 2024
Schedule
4 sessions
#1.
2 May 2024, 1:00 PM 5:00 PM (AEST)
#2.
15 May 2024, 1:00 PM 5:00 PM (AEST)
#3.
29 May 2024, 1:00 PM 5:00 PM (AEST)
#4.
12 Jun 2024, 1:00 PM 5:00 PM (AEST)
Location
Via Zoom
Spaces left
0

Registration

High School Students – $60.00
Members – $240.00
Non-Members – $480.00
Student / Graduate Members – $60.00
Student / Graduate Non-Members – $175.00
Please send proof of Student ID to aifst@aifst.com.au for required code
Teachers – $120.00

Registration is closed

Food Science Fundamentals

Virtual Short Course

The aim of this course is to familiarise food industry staff on the basic principles of food science.

Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non-science role.

This course will be delivered virtually, and the content includes:

What is Food Science?
Food Policy & Regulations
Food Chemistry – the building blocks
Food Packaging
Food Microbiology
Nutrition – food and the human body
Food Processing
Sensory & Consumer Science
Food Safety
The Future of Food

The course is held over four (4) afternoons:

Thursday 2 May 2024, 1:00 PM - 5:00 PM
Wednesday 15 May 2024, 1:00 PM - 5:00 PM
Wednesday 29 May 2024, 1:00 PM - 5:00 PM
Wednesday 12 Jun 2024, 1:00 PM - 5:00 PM

Only 30 spots available.

Program Overview

Powered by Wild Apricot Membership Software