Food Science Fundamentals
Virtual Short Course
This course has now reached capacity. Future dates will be released soon.
The aim of this course is to familiarise food industry staff on the basic principles of food science.
Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non science role.
This course will be delivered virtually, and the content includes:
The course is held over four (4) afternoons:
Only 30 spots available.
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