Food Science Fundamentals - Short Course

Start
2 May 2023
End
27 Jun 2023
Schedule
4 sessions
#1.
2 May 2023, 1:00 PM 5:00 PM (AEST)
#2.
23 May 2023, 1:00 PM 5:00 PM (AEST)
#3.
6 Jun 2023, 1:00 PM 5:00 PM (AEST)
#4.
27 Jun 2023, 1:00 PM 5:00 PM (AEST)
Location
Via Zoom
Spaces left
0

Registration

High School Students – $50.00
Members – $200.00
Non-Members – $400.00
Student / Graduate Members – $50.00
Student / Graduate Non-Members – $150.00
Please send proof of Student ID to aifst@aifst.com.au for required code
Teachers – $100.00

Registration is closed

Food Science Fundamentals

Virtual Short Course

This course has now reached capacity. Future dates will be released soon.

The aim of this course is to familiarise food industry staff on the basic principles of food science.

Understanding the language used to assist communication with other staff and customers. Identify how food science impacts and supports their non science role.

This course will be delivered virtually, and the content includes:

Global Food Trends
What is Food Science?
Food Policy & Regulations
Food Chemistry – the building blocks
Food Packaging
Food Microbiology
Nutrition – food and the human body
Food Processing
Sensory & Consumer Science
Food Safety
The Future of Food

The course is held over four (4) afternoons:

2 May 2023, 1:00 PM - 5:00 PM
23 May 2023, 1:00 PM - 5:00 PM
6 Jun 2023, 1:00 PM - 5:00 PM
27 Jun 2023, 1:00 PM - 5:00 PM

Only 30 spots available.

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