REGISTRATION FOR THIS EVENT IS NOW CLOSED
AIFST is pleased to present the 2023 Food Microbiology Conference on 30 March 2023 in Sydney.
Reducing the burden of foodborne illness and harnessing the potential of microorganisms are vital issues for everyone involved along the food supply chain. This conference will speak to the challenges, complexity, and opportunities posed by microorganisms in our food supply. In doing so we seek to raise the profile of food microbiology and the importance of ongoing research and development activities in the field.
The conference will be presented as a face to face event offering a content-rich, day-long program focusing on the Australian and international food safety landscape.
Our goal is to deliver a professionally rewarding experience, which will provide a platform to make professional contacts, and takeaways that will elevate your knowledge of current issues in food microbiology.
The Food microbiology conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and Government officials.
Thank you to our event partners:-
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