This webinar will feature talks from a diverse group of professionals on the topic of efficient food processing to optimum raw material usage, utilisation of waste streams within the system, innovative packaging solutions and reducing overall waste produced during the food manufacturing process.
Event Chair: Fiona Fleming, CEO, AIFST
Francesca Goodman-Smith, Fight Food Waste CRC. Upcycling and recovery.
Dr Hazel MacTavish-West, Seedlab Tasmania
Tracy Harvey - Tassal
Jean Rogers - Operations and Supply Chain Manager, Redshoots, NZ
David Haberfield - National Food Institute.
Followed by Q&A and Panel Discussion
Welcome & acknowledgment of country
Seedlab Tasmania and Program
Fiona Fleming – AIFST
Dr Hazel MacTavish-West – Seedlab Tasmania
Upcycling and recovery
Francesca Goodman-Smith, FFW CRC
Findings of her 2018 Churchill Fellowship, looking at nimble food factories in Europe.
Reducing Waste: The Road to Sustainability.
Tracy Harvey, NPD Operational Change Manager, Tassal Group.
Doing GOOD in the supply chain.
Jean Rogers, Operations and Supply Chain Manager, Redshoots, NZ
How IOT, ATP and Dynamic QR codes are changing the information available in the food industry.
David Haberfield, National Food Institute
Q&A and Panel Discussion
Session close and thank you
Click here to read the speaker bios
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