Food Processing Perfection: Towards more efficient food processing

When
26 May 2022
1:00 PM - 4:15 PM
Location
Via Zoom

Registration

AIFST Members
Free
Non-Members – $45.00
NZIFST Member
Free
Seedlab Member
Free

Registration is closed

This webinar will feature talks from a diverse group of professionals on the topic of efficient food processing to optimum raw material usage, utilisation of waste streams within the system, innovative packaging solutions and reducing overall waste produced during the food manufacturing process.

Presenters:

Event Chair: Fiona Fleming, CEO, AIFST

Francesca Goodman-Smith, Fight Food Waste CRC. Upcycling and recovery.

Dr Hazel MacTavish-West, Seedlab Tasmania

Tracy Harvey - Tassal

Jean Rogers - Operations and Supply Chain Manager, Redshoots, NZ

David Haberfield - National Food Institute.

Followed by Q&A and Panel Discussion

Program Outline:

TIME	ACTIVITY	WHO
1.00– 1.10 1.10-1.15	Welcome & acknowledgment of country Seedlab Tasmania and Program	Fiona Fleming – AIFST Dr Hazel MacTavish-West – Seedlab Tasmania
1.15-1.45	Upcycling and recovery	Francesca Goodman-Smith, FFW CRC
1.45-2.15	Findings of her 2018 Churchill Fellowship, looking at nimble food factories in Europe.	Dr Hazel MacTavish-West, Seedlab Tasmania
2.15-2.20	Break
2.20-2.50	Reducing Waste: The Road to Sustainability.	Tracy Harvey, NPD Operational Change Manager, Tassal Group.
2.50-3.20	Doing GOOD in the supply chain.	Jean Rogers, Operations and Supply Chain Manager, Redshoots, NZ
3.20-3.45	How IOT, ATP and Dynamic QR codes are changing the information available in the food industry.	David Haberfield, National Food Institute
3.45-4.15	Q&A and Panel Discussion	Dr Hazel MacTavish-West – Seedlab Tasmania
4.15	Session close and thank you	Fiona Fleming

Click here to read the speaker bios

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