AIFST is pleased to present the 2022 Food microbiology conference on 5 April 2022.
Reducing the burden of foodborne illness and harnessing the potential of microorganisms are vital issues for everyone involved along the food supply chain. This conference will speak to the challenges, complexity, and opportunities posed by microorganisms in our food supply. In doing so we seek to raise the profile of food microbiology and the importance of ongoing research and development activities in the field.
The conference will be presented as a virtual event offering a content-rich, day-long program focusing on the Australian food safety landscape.
The program hosts an excellent selection of speakers addressing topics from the burden of foodborne illness to factors impacting the supply of safe and trusted food. Plus, there will a series of moderated question and answer sessions where you can engage with the speakers.
Our goal is to deliver a professionally rewarding experience, which will provide a platform to make professional contacts, and takeaways that will elevate your knowledge of current issues in food microbiology.
The Food microbiology conference will be of interest and relevance to personnel across the entire food industry, as well as food regulators, academics, researchers, and Government officials.
Click here to visit our website page with the program overview and speaker details
Thank you to our Event Sponsors - Neogen, BVAQ and BioMerieux
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