2021 AIFST Virtual Convention - Day 3 Only - Innovation & Future Food Production & Processing Systems

When
19 Oct 2021
9:00 AM - 5:30 PM

Registration

AIFST Member – $125.00
AIFST Student/Graduate Member – $45.00
Non-member – $160.00
NZIFST Member – $125.00
Speaker / Guest
Complimentary Day 3
Student/Graduate Non-member – $65.00

Registration is closed

FOCUS ON DAY 3 - INNOVATION & FUTURE FOOD PRODUCTION & PROCESSING SYSTEMS

Day three of the convention is focused on the topic of Innovation & Future Food Production & Processing Systems. We have another great line up of speakers. On day 3 we tackle food science, technology and socio-ecological change and look to future challenges.

Worried you don't have time to attend the live event - all sessions will be recorded so you can still experience the food science revolution at your own pace - register to receive access to the recorded sessions after the convention.

Join us in October to grow, learn and connect.

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