A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products

A Seedlab Tasmania Masterclass: Health and Nutritional Claims for Food and Drink Products

A 3.5 hour Masterclass led by food technologists, global market insights gurus and with commercial case studies.

Brought to you by Seedlab Tasmania in collaboration with AIFST 

When: Wednesday September 8th, 2021. 9:30am - 1pm , live online zia Zoom

Note: we will send you the direct zoom link at 8.30am on the day - as Eventbrite and Zoom have a new way of connecting which can be confusing - add hello@seedlabtasmania.com.au to your safe senders list (or check SPAM).

What: A Masterclass with information, inspiration and examples to help inform and educate you on the why, how, when, and whom for of health and nutritional claims for food and drink products.

Who for: Growers, makers, producers and manufacturers of diverse food, drink and agri-food products

REGISTRATION FOR THIS EVENT IS VIA EVENTBRITE.

CLICK HERE TO REGISTER

Speakers:

Fiona Fleming, CEO, Australian Institute of Food Science and Technology; FAIFST; Principal, FJ Fleming Food Consulting. An experienced Corporate and Regulatory Affairs professional with a proven ability to work in a fast paced, challenging environment. A track record of proactively leading and facilitating change and developing management strategies across a portfolio of food policy and regulation; food safety and quality systems; issues and Crisis management; government and media relations and corporate social responsibility within global multi-national FMCG and NGO environments.

OTHER SPEAKERS TO BE ANNOUNCED SHORTLY.

The Seedlab Tasmania Project is supported by the Australian Government through the Entrepreneurs’ Programme . In addition to sponsorship from other institutes/companies.