Webinar - AIFST Student & Graduate catch up
Thursday July 29, 2021, 6.00 – 7.00pm (AEST)
Join your colleagues for an informal catchup.
Young Members Emma Rowe, Supply Chain & Product Manager at Mingle Seasoning and Melody Wong, International Manufacturing Trainee at The Kraft Heinz Company will share their experiences since leaving university and entering the workforce.
There will be plenty of time to ask questions and discuss any topics of interest.
Attendance is free, the experience invaluable!
Emma is currently the Supply Chain and Product Manager at Mingle Seasoning, a company she joined in 2018 as an Operations Intern.
Emma completed her Bachelor of Science (Food Technology) in 2019 at RMIT University. During this time she was the Founder and Vice President of the RMIT Food Science Club.
Melanie is a food science graduate with a background in chemistry and experience in cake and pastry production. I love all things food: eating food, cooking food, and of course, the science of food. My involvement with the food industry since my days as a student has cultivated my broad interests in product development, sensory science, packaging innovations, food security, food waste reduction, and many more.
Currently immersed in the world of food manufacturing as an operations graduate in a global food company, I help to feed the world through maintaining the safety and quality of food products while improving production efficiency.
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