Course: Retort Supervisors (Thermal Processing)
Date: 15 - 18 June, 2021
Time: 8.30am – 4.00pm AEST (Four day course)
Cost: 10% discount for AIFST members
REGISTRATION is via the FIE website : https://www.fie.com.au/events/retort-supervisors-qld
This course provides an excellent background in the thermal processing of foods. Those completing the course will understand the fundamentals of thermal processing, the practicalities of applying these processes, and how they relate to the safety and general quality of the products processed. Registrations close 9 June, 2021.
CLICK HERE TO VIEW PROGRAM
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