AIFST Webinar: The need for plant based meat alternatives
Date: Thursday 20th May
Time: 1:00pm - 2pm (AEST)
CPD Points: 1
In this webinar, Helen will be discussing:
Speaker: Helen Morris, University of Adelaide
Helen is the Program Coordinator for the Bachelor of Food and Nutrition Science at the University of Adelaide and coordinates and teaches several of the nutrition science courses within this program.
She is an Education Specialist and a member of the University’s Education Academy, also an Accredited Practising Dietitian with 35 years of experience covering clinical nutrition and dietetics across the life cycle (neonatal to geriatrics), community and public health nutrition, food service and education across a wide variety of audiences.
She contributed at a state-level to the development and implementation of the South Australian healthy food and nutrition policy for schools and pre-schools, in particular the development and delivery of training workshops and resources. Her contribution was recognised in 2012 with an Order of Australia Medal.
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