University of Newcastle Central Coast Campus presents
Sustainable Food Future Conference 2021
Connecting community, industry and academia to create a sustainable food future.
This conference will bring together researchers, students, and local industry professionals in the food science and nutrition space to showcase current research efforts developing the next generation of sustainable food and nutrition services. The conference will feature presentations from leading experts in food science and nutrition research, with topics including nutrition and consumer science, food waste and sustainability, functional foods, postharvest technology, and nutrition and food science education.
The organising Committee:
Dr Tamara Bucher, Dr Patrice Jones, Dr Soumi Paul Mukhopadhyay, Dr Emma Beckett, Dr Tim Kirkman, Dr Taiwo Akanbi, Dr Penta Pristijono, Dr Quan Vuong, Dr SP Singh, Prof Chris Scarlett.
Please visit the official webpage for further information on this event
Tickets: Both Virtual and In-Person attendance options available
Face to face registrations are limited to a total of 100 at this stage.
©Copyright 2020 Australian Institute of Food Science & Technology | Site by HighlandCreative.com.au