AIFST/FIAL Webinar: COVID-19 and your workforce – Guidelines for the food processing industry

Topic: COVID-19 and your workforce – Guidelines for the food processing industry

Date: Tuesday October 6, 2020

Time: 2.00pm AEST

AIFST CPD Points: 1

Presenters: Deon Mahoney & Craig Shadbolt

Overview:

Food businesses need to be vigilant about their responsibilities to their employees as well as consumers.

AIFST has developed these guidelines to assist food processors to mitigate the risks to employees presented by the COVID-19 virus. This includes:

• protecting the health of your employees, their families, and the broader community
• ensuring the uninterrupted supply of food to Australian consumers 
• facilitating, as far as possible, business continuity, ensuring business survival and safeguarding job security for your workforce.

In this webinar you will hear from Deon Mahoney, the author of this Guide and Craig Shadbolt from the NSW Food Authority on strategies to keep your food processing operation running and your workforce safe.

AIFST members can register for FREE. Please enter the code AIFST20 in the cart at checkout.

Registration: https://fial.com.au/Event?Action=View&Event_id=265