This series of webinars provides an overview of food preservation methods, and the associated processes used in the food industry. Note that as an introductory program, there is not time for in-depth review - the aim is to provide an introduction to the various options available - and identify important factors when considering applying these methods.
The program consists of six webinars, each of 90 min duration, to be held on Tuesdays and Thursdays (29 September, 1 October, & 6 October). There will be time for a Q&A session after each webinar to answer all of your questions.
Participants can register for any or multiple sessions. However it is recommended that all participants consider attending Session 1 as it provides a basis for understanding how the various processes achieve preservation.
For all participants —
All presentations will be live-streamed using Zoom starting at either 10 am or 1 pm eastern Australian time (AEST).
Participants are welcome to attend from anywhere in the world (time may not be convenient in other locations).
Participants must have access to reliable internet & suitable computer to download zoom (free version) to link to the course.
The day before the webinar, registered participants will receive an email with the Zoom link.
SESSION 1: Basic Considerations of Food Preservation (Tuesday 29 September 10 am AEST)
SESSION 2: Thermal Processing (Tuesday 29 September 1 pm AEST)
SESSION 3: Drying & Water Activity Reduction (Thursday 1 October 10 am AEST)
SESSION 4: Chilling & Freezing (Thursday 1 October 1 pm AEST)
SESSION 5: Fermentation & Use of Preservatives (Tuesday 6 October 10 am AEST)
SESSION 6: Food Packaging & its Role in Preservation (Tuesday 6 October 1 pm AEST)
$75(AUD) + GST per session (10% discount for those attending all six sessions)
10% discount for AIFST members
For more information and to register, click the link below;
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