ILSI Webinar: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic

ILSI Webinar

Topic: Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic

Date: Thursday July 30th

Time: 4.00pm (AEST)

Cost: Free

Presenters: Prof Martin Cole, Mr Axton Salim, Pro Vish Prakash, Prof Shenggan Fan, Mr Geoffrey Smith

Overview

This 2nd in a series of webinar focusing on Food System, organized by ILSI Asia Entities - Food System Resilience & Sustainability – Impact, Learnings & the Future Post-COVID-19 Pandemic builds on the foundation of the 1st webinar Food System Resilience – Global and Asian Perspectives held on May 26, 2020, which considered the immediate effects of COVID-19 pandemic on the food system, responses from governments particularly in Asia and global agencies, lessons and outlook for long term impact on food system resilience. A scientific paper from the meeting has been submitted for publication.

In this 2nd part, two eminent speakers and the panel of experts will review and share insights on strategies guidance, innovative approaches, and highlight practices, technologies and drivers of change while exploring challenges and opportunities for multi- stakeholders collaboration towards achieving sustainable and resilience of the food systems.

Click HERE to Register via ILSI

or go to https://ilsisea-region.org/event/covid-w3/