AIFST Webinar - Personal Food Safety in the time of COVID19

When
23 Mar 2020
Location
Via Zoom.us

Registration

Member
Non -Member – $15.00
NZ Members
PMA Members

Join AIFST and Gary Kennedy for the second in our webinar series about COVID-19 and the implications for the food industry.

Gary Kennedy is a Fellow of AIFST and a co-author of the AIFST Blue Book. He speaks regularly on the media regarding food safety, including a regular spot ”What the Food” with James Valentine on ABC Sydney radio.

The webinar will cover aspects including:

Eating out in restaurants and pubs
Workplace cafeterias and canteens
Caring for someone in the home when they have COVID19 and you don’t
Caring for someone in the home when you have COVID19 and they don’t

Time Zones:

12.30pm NSW/ VIC/ ACT/ TAS

11.30am QLD

12.00pm SA

9.30am WA

2.30pm NZ

If you are unable to attend the webinar at the live viewing time you will be sent a link to the view the recording at a later time.

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