Topic: Allergen information (Section 3.2)
Date: Friday May 8th
Time: 12.30pm AEDT
Presenter: Fiona Fleming (PIF Manager)
The Code requires the presence of specified foods that may cause adverse allergic reactions to be declared on food labels. These substances are commonly referred to as allergens.
The list of foods that may cause severe adverse reactions and must always be declared on food labels is contained in Standard 1.2.3 Clause 1.2.3-4.
PIF V6.0 collects allergen information about products to support the requirements for allergen declarations and risk assessment for cross contact allergens.
This webinar will review how allergen information is collected in PIF V6.0.
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