Hosted by Dairy Industry Association of Australia DIAA, the Dept of primary industries and regional development DPIRD, and AIFST.
International research has highlighted that having a “clean label” is not a trend. It’s become the “new norm”, with many consumers willing to pay more for food & drink products made with ingredients they recognise and trust. Understanding “clean labels” has become more important than ever.
Presentations will include innovations, cultures, stabilising systems, marketing insights and more.
4.00 – 4.05
Welcome and introductions
4:05 – 4:30
Damian Gregory (Ch. Hansen)
Using cultures and enzymes to deliver clean label yoghurt
4:35 – 5.00
Steve Runciman (Tate & Lyle)
Clean Label for Dairy
5.05 – 5:30
Jacqui Nunns (Mintel)
Building trust through clean label
5:35 – 6.00
Senthil K. Natarajan (Additive Solutions)
Protective cultures for Dairy – Raw milk to Finished products
6.05 – 6.30
Dushyantha Liyanage (Magnum Essence)
Clean label – Flavours
AIFST/DIAA Members: $5
Please note, as this event is being held in WA the start times for other states will be later:
7:00pm NSW/ VIC/ TAS
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