WEBINAR: CLEAN LABEL – SIMPLE INGREDIENTS

When
2 Apr 2020
4:00 PM - 6:00 PM (AWST)
Location
Webinar

Registration

AIFST Members – $5.00
DIAA Members – $5.00
Non-Members – $20.00

Hosted by Dairy Industry Association of Australia DIAA, the Dept of primary industries and regional development DPIRD, and AIFST.

International research has highlighted that having a “clean label” is not a trend. It’s become the “new norm”, with many consumers willing to pay more for food & drink products made with ingredients they recognise and trust. Understanding “clean labels” has become more important than ever.

Presentations will include innovations, cultures, stabilising systems, marketing insights and more.

PRESENTERS:

4.00 – 4.05	Welcome and introductions
4:05 – 4:30	Damian Gregory (Ch. Hansen) Using cultures and enzymes to deliver clean label yoghurt
4:35 – 5.00	Steve Runciman (Tate & Lyle) Clean Label for Dairy
5.05 – 5:30	Jacqui Nunns (Mintel) Building trust through clean label
5:35 – 6.00	Senthil K. Natarajan (Additive Solutions) Protective cultures for Dairy – Raw milk to Finished products
6.05 – 6.30	Dushyantha Liyanage (Magnum Essence) Clean label – Flavours

Tickets:

AIFST/DIAA Members: $5

Non-Members: $20

Please note, as this event is being held in WA the start times for other states will be later:

7:00pm NSW/ VIC/ TAS

6:00pm QLD

6:30pm SA

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