Cheryl Hughes- FAIFST Facts on Food 041 373 4774PO Box 1209, West Leederville, WA, 6901 | Facts on Food is food technology business located in WA. With over 25 years experience in food safety and food technology, Facts on Food provides food safety and technical advice and support across all areas of the agri-food and food service industries (including hospitals);
|
Edward McCartney Food Safety Plus Pty Ltd (08) 9305 0212 Edward@foodsafetyplus.com.au P.O Box 656, South Perth WA 6951 www.foodsafetyplus.com.au | Food Safety Plus is a leading national food safety training, consulting and HACCP certification provider. We provide effective and practical food safety solutions to all sectors of the agrifood industry. We offer excellent customer service and are: 1. Accredited. Food Safety Plus is a Registered Training Organisation (RTO: 52439) and is certified to issue Exemplar Global Certificates of Attainment for food safety / HACCP, quality ISO 9001, and auditor training. This means internationally recognised, permanent, portable qualifications that can be used for life. 2. Service focussed. We take into account your objectives and resources to provide innovative, cost-effective solutions. We specialise in on-site customised training and consultation to offer greater returns on your investment. 3. Understanding. We are friendly and approachable. We listen. We work to develop an ongoing relationship with our clients, with services provided on an agreed schedule that best meets your needs. 4. Expertise. Food Safety Plus provides the expert knowledge and experience to ensure your goals are efficiently and effectively achieved, and that your systems support your business. Visit www.foodsafetyplus.com.au for information and assistance. |
Jodie Koehler |
|