BRUCE CHANDLER BOOK PRIZE WINNERS
- Home
- Previous Bruce Chandler Book Prize Winners
| 2005 Ms. C Moir for "Spoilage of Processed Foods: Causes and Diagnosis", AIFST Inc. 2001 |
| 2006 Dr. A Hocking for "Foodborne Microorganisms of Public Health Significance" 6th Edition, AIFST Inc. 2003 |
| 2007 Dr. K Farrer for "To Feed a Nation", CSIRO Publishing 2005 |
| 2008 Dr. G L Robertson for "Food Packaging Principles & Practice" CRC Press 2005 |
| 2009 Mrs. B Cox & Mr. M Bauler for "Cook chill for foodservice and manufacturing: Guidelines for safe production, storage, and distribution", AIFST Inc. 2008 |
| 2010 Dr. A Hocking & Dr. J Pitt for "Fungi and Food Spoilage", 3rd Edition |
|
2011 Not Awarded |
| 2012 Not Awarded |
| 2013 Not Awarded |
| 2014 Ms. C Saxelby, "Catherine Saxelby's Complete Food and Nutrition Companion" |
| 2015 Prof. B Bhandari, "Food Materials Science and Engineering" |
| 2016 Not Awarded |
| 2017 Not Awarded |
| 2018 Hilton Deeth & Michael Lewis for "High Temperature Processing of Milk and Milk Products" |
| 2019 Michael Blakeney for "Food Loss and Food Waste, Causes and Solutions" |