Today marks the beginning of AIFST Food Science & Technology Week 2026, and this year's theme — Food Science in Action — has prompted me to reflect on a career spanning more than four decades in the food industry.

When I first entered the profession, food science looked quite different. We relied on paper records rather than digital systems. Food safety management was still evolving. Concepts such as allergen management, sustainability, food systems resilience, and artificial intelligence were not part of our everyday conversations.

Yet one thing has remained constant: the critical role of science in protecting consumers and supporting a safe, nutritious, and sustainable food supply.

Throughout my career, I have seen food science in action in many forms. I have seen it prevent foodborne illness outbreaks, support product innovation, improve nutritional outcomes, drive regulatory reform, strengthen consumer confidence, and help businesses navigate increasingly complex challenges.

I have also learned that food science is fundamentally a people profession.

Behind every food safety system, regulatory submission, laboratory result, product launch, audit, or research project are dedicated professionals applying scientific thinking to solve real-world problems.

Much of what we do happens behind the scenes and often goes unnoticed by consumers. Yet every day, food scientists, technologists, microbiologists, nutritionists, quality professionals, regulators, and researchers are making decisions that affect millions of people.

As CEO of AIFST, one of the greatest privileges of my role is seeing the passion, expertise and commitment that exists across our profession. Whether I am speaking with students just beginning their careers or industry leaders with decades of experience, I am continually inspired by the people who choose to apply science in service of public health, innovation and trust.

This week, I encourage everyone to share their own example of Food Science in Action.

What challenge have you helped solve? What achievement are you proud of? Who inspired or mentored you along the way?

And for those considering a career in food science, I encourage you to explore the incredible opportunities our profession offers. The future of our food system will depend on the next generation of scientists and technologists who are prepared to ask questions, challenge assumptions and turn knowledge into action.

Because food science isn't just what we know.

It's what we do with that knowledge that matters.