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  • Celebrating 75 years of science innovation and insight: food australia marks its diamond anniversary

Celebrating 75 years of science innovation and insight: food australia marks its diamond anniversary

31 Jul 2024 3:34 PM | Anonymous member (Administrator)

In a significant milestone, food australiathe Australian Institute of Food Science and Technology’s (AIFST) quarterly journal is proud to celebrate its 75th anniversary this year. 

As Australia’s leading resource in food science and technology, food australia—formerly known as Food Technology in Australia—has been a cornerstone of the industry for 75 years. Since its inaugural issue in August 1949, the publication has consistently delivered cutting-edge scientific research and technical advancements to food industry professionals. It has served as a crucial platform for disseminating the latest insights, offering expert guidance, and fostering connections among the diverse stakeholders across the food supply chain.

Over these 75 years, the field of food science and technology has evolved dramatically, yet the journal has remained at the forefront, continually updating and informing the industry and its partners about significant developments.

Fiona Fleming, CEO, AIFST says “After 75 years of being a leading voice in food science and technology, our publication has continually addressed key topics in the food industry through insights from industry experts, establishing itself as an invaluable resource for food industry professionals. As we celebrate this milestone, we eagerly anticipate the future challenges and opportunities awaiting the agri-food sector. We remain committed to supporting and inspiring the next generation of food science innovators and technologists.”

As part of its 75th anniversary celebration, visit the AIFST website in August to discover a series of exclusive interviews with some of the people who played a significant role in the journal's success. These esteemed voices share their perspectives on how food australia has continually adapted and remained a vital resource in the agri-food sector over the decades. Their reflections provide a unique look at the journal’s journey and ongoing impact.

The journal’s diamond anniversary is a testament to its enduring commitment to excellence and its role in advancing knowledge.

Priority access to the journal is available exclusively to AIFST members and subscribers. Join today to access the anniversary edition.

Visit the membership section of the AIFST website to become a member: 
https://ow.ly/bNMu50PgItk

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