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AIFST Member Code of Professional Conduct

This Code of Professional Conduct serves as a guide for AIFST members to act responsibly, transparently, and in the best interests of society, the profession, and the agrifood industry. By adhering to this Code of Professional Conduct, members of AIFST demonstrate their commitment to ethical practices and the advancement of food science and technology.

AIFST Member Code of Professional Conduct


AIFST Feedback Procedure 


The Australian Institute of Food Science and Technology (AIFST) is committed to maintaining a respectful, professional, and inclusive environment.
AIFST values feedback as a vital component of continuous improvement and provides its members, stakeholders, and the public with a clear and transparent process for submitting feedback.

This Feedback Procedure aims to ensure that feedback is received, managed, and acted upon in a manner that is respectful, transparent, and aligned with the mission and values of the Institute.

AIFST Feedback Procedure


AIFST Membership Profile Guide

This guide shows you the basics of how to navigate your membership profile, including editing your contact details and viewing your event registrations and CPD points.

AIFST Membership Profile Guide


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